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A Major in Culinary Arts and Science
Description of Major
This major educates students about how to make significant contributions in the food service industry across a broad range of disciplines, from the artistic talents of a chef to the application of scientific knowledge in the design and production of food items.
For more information on studying Culinary Arts and Science: click here
Employment Opportunities
Graduates are prepared for a wide range of positions in food preparation, food research, the personal chef industry, restaurants, food development, management and sales. A variety of jobs are available for culinary arts and science graduates, including:
| Baker | Bartender |
| Caterer | Catering manager |
| Chef | Kitchen Manager |
| Dining Services Manager | Director for College/University Meal Planning |
| Food Processing Technician | Food Production Planner |
| Food Research Technician | Food Scientist |
| Food Service Manager | Food Service Owner |
| Nursing Home Food Service Director | Pastry Chef |
| Personal Chef | Food Service Purchasing Agent |
| Residence Hall Food Management | Restaurant Manager |
| School Lunch Program Director |
Some positions listed may require education or training beyond an undergraduate degree.
Additional Links
National Restaurant Association
American Personal Chef Association
American School Food Service Association