
Tuesday: Noon - 3:30 p.m.
Wednesday: 9:00 a.m. - 3:30 p.m.
Thursday: 9:00 a.m. - 3:30 p.m.
Description of Major
This major educates students about nutrition, medical nutrition therapy, food science, and food systems management. Dietitians translate the science of nutrition into the skill of providing optimal nutrition to individuals and groups of all ages and states of health.
For more information on studying Dietetics: click here
Employment Opportunities
Graduates are prepared for a wide range of positions in community nutrition, business and industry, food service management, private consultation to individuals and agencies, education and research, as well as the traditional health care settings. A variety of jobs are available for dietetics graduates, including:
| Administrative Dietitian | Cafeteria Supervisor |
| Clinical Dietitian | Consulting Dietitian |
| Corporate Wellness Manager | Diet Center Manager |
| Dietary Consultant | Dietetic Engineer |
| Dietitian | Eating Disorder Program Manager |
| Educational Dietitian | Food and Drug Inspector |
| Food Scientist | Food Service Director |
| Gerontological Nutritionist | Health Teacher |
| Hospital Dietitian | Industrial Firm Dietitian |
| Nutrition Counselor | Nutrition Support Dietitian |
| Nutritional Biochemist | Out-Patient Clinic Dietitian |
| Private Practice Dietitian | Public Health Nutritionist |
| Research Dietitian | Research Nutritionist |
| Sports Dietitian | Therapeutic Dietitian |
| Weight Management Specialist |
Some positions listed may require education or training beyond an undergraduate degree.
Additional Links
American Dietetics Association
American Society of Parenteral and Enteral Nutrition
National Certification Board for Diabetic Educators
The American Society for Clinical Nutrition
The American Society for Nutrition