Culinary Arts and Science
 

 Description of Major

This major educates students about how to make significant contributions in the food service industry across a broad range of disciplines, from the artistic talents of a chef to the application of scientific knowledge in the design and production of food items.

For more information on studying Culinary Arts and Science:  click here

Employment Opportunities 

Graduates are prepared for a wide range of positions in food preparation, food research, the personal chef industry, restaurants, food development, management and sales. A variety of jobs are available for culinary arts and science graduates, including:

Baker	Bartender
Caterer	Catering manager
Chef	Kitchen Manager
Dining Services Manager	Director for College/University Meal Planning
Food Processing Technician	Food Production Planner
Food Research Technician	Food Scientist
Food Service Manager	Food Service Owner
Nursing Home Food Service Director	Pastry Chef
Personal Chef	Food Service Purchasing Agent
Residence Hall Food Management	Restaurant Manager
School Lunch Program Director

Some positions listed may require education or training beyond an undergraduate degree.