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What Can I Do with a Major in ... Nutritional Science?
Nutritional
Science Description of Major This major educates students about the utilization of food by humans for growth and metabolism, in both normal and disease states. The field of nutrition requires course work in biology, chemistry, physiology and biochemistry to allow understanding of the mechanisms through which dietary factors are metabolized. For more information on studying Nutritional Science: click here Employment Opportunities Graduates are prepared for a wide range of positions in business and industry, education and research. A variety of jobs are available for nutritional sciences graduates, including:
Some positions listed may require education or training beyond an undergraduate degree. Additional Links National Certification Board for Diabetic Educators The American Society for Clinical Nutrition The American Society for Nutrition USDA Food and Nutrition Information Center American Society of Parenteral and Enteral Nutrition UC College of Allied Health Sciences This page last
updated on June 12, 2006
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