Education:

Eastern Kentucky University, Richmond, Kentucky
· Bachelor of Business Administration
The Cordon Bleu Cookery School, London, England
· Certificate of Culinary Arts
Food and Drug Administration, Cincinnati, Ohio
· Certified HACCP Training
Kentucky Restaurant Association, Covington, Kentucky
· ServSafe Certification

Honors & Awards:

• Certified Executive Chef, American Culinary Federation
• Co-Host, “The Dish” seen on local 12 Cincinnati Ohio
• Member, American Culinary Federation
• Member, Research Chef Association
• Recipient of the John Sector Culinary Educator Award, 2000
• Recipient of the ACFGC Presidents Award of Excellence, 2001
• Recipient of the ACFGC Chef of the Year, 2002
• Recipient of the Cincinnati Enquirer Tastemaker Award, 2003