Members of the Advisory Board

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Members of the Advisory Board

John Bauman	Vice President, Flavoring Company
Lois Ehlers	Food Science
Maggie Green	Owner of Culinary Business/R&D
Marilyn Harris	Food author and consultant
Yen Hsieh	Food Science
Shirley Snarr	Biochemistry/Nutrition Educator
Todd Treon	Executive Sous Chef/ Educator

Advisory Board Contact Information
John Bauman Vice-President,WILD Flavors, Inc. 1261 Pacific Avenue Erlanger, KY 41018 Jbauman@wildflavors.com
Lois Ehlers Givaudan Flavors 1199 Edison Drive Cincinnati, OH 45216 Tel: (513)948-5616 Lois.Ehlers@Givaudan.com
Maggie Green The Green Apron Company 1710 Monticello Drive Fort Wright, KY 41011 Maggie@GreenApron.com
Marilyn Harris 3309 Morrison Avenue Cincinnati, OH 45220 Fax: (513)221-6441 mmharris@fuse.net
Yen Hsieh Procter & Gamble Company Winton Woods Technical Center P.O. Box 161 6110 Center Hill Avenue Cincinnati, OH 45224 hsieh.yc@pg.com
Shirley Snarr 1049 Camellia Drive Lexington, KY 40504 snarr@insightbb.com
Todd Treon Argosy Casino & Hotel 777 Argosy Parkway Lawrenceburg, IN 47025 Fax: (812)539-8159 ChefTreon@aol.com

Voice:513 556-6567
Fax:513 556-5056
Email:casquestions@uc.edu

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