Kingsgate Marriott Conference Hotel
The Kingsgate Marriott Conference Center at the University of Cincinnati is owned by the University of Cincinnati and operated by Marriott.
It is conveniently located at 151 Goodman Drive on the Medical Campus of the University of Cincinnati which is:
- just three miles north of downtown Cincinnati
- 15 miles north of the Greater Cincinnati/Northern Kentucky International Airport
The conference center features:
- 206 newly renovated rooms
- 23 meeting rooms
- 20,000 square foot of total meeting space
- 5355 square foot Grand Ballroom with seating capacity up to 540 people
Planning a Meeting?
Hold your next meeting over our Value Dates and enjoy:
- Rates as low as $99
- 10% off meetings packages
- Triple Marriott Rewards® Points
- Complimentary 100 MBps wireless Internet in all guest rooms and meeting space
- One complimentary guest room per 40 occupied
- One complimentary guest room upgrade for meeting planner
To reserve your meeting space, go to Plan Events and Meetings
Say "I Do" In Bearcat Style
Make a promise. Make a statement.
Begin your happily ever after at Kingsgate Marriott Conference Center located on the University of Cincinnati Campus. Enjoy the finest luxuries such as complimentary parking during weddings, spacious guest rooms, and outdoor ceremonies. Kingsgate features over 20,000 square feet of event space, professional event staff and an exquisite culinary team to be sure your event is one to remember. Our certified wedding planners will take care of all the special details so that you can raise a glass without lifting a finger.
For more information, please contact our catering executive at 513.487.3891 or visit kingsgatemarriottweddings.com
Chef's Bio Expand
Executive Chef Randy Wergers is a graduate of the hotel restaurant management program at Northwood Institute. He has 30 plus years of experience in hotel and restaurant cuisine, 25 of them with Marriott and 12 of them at the University of Cincinnati’s Kingsgate Marriott Conference Center.
Chef Wergers’ culinary talents in the kitchen, along with his coaching management style, have led to a strong collaboration and promotion of students within the Midwest Culinary Institute and The Art Institute-Cincinnati. He took the opportunity, years before it became a trend, to create a farm-to-table experience by growing his own herbs and vegetables on the property of the hotel. Many of his homegrown herbs and vegetables are found in Kingsgate’s menu items.
Recently, Chef Wergers began caring for 400,000 bees in three hives on Kingsgate Marriott’s rooftop, which was featured in USA Today. More than 100 pounds of honey have been harvested thus far. Menus at Kingsgate change frequently and guests consistently rank the quality of food in the top 10 of all hotel restaurants in the entire Marriott portfolio.
Caminetto is Kingsgate Marriott’s full-service restaurant, featuring executive-chef prepared Euro-American cuisine serving breakfast, lunch and dinner. Known for pasta and pizza, the restaurant uses fresh ingredients including some organic ingredients including herbs grown on site and honey harvested from Kingsgate’s very own rooftop hives. The unique honey production was featured in USA Today.
Bearcat Lounge is a great place to relax after work, get fired up before a game, or have a quick meal in a comfortable, contemporary atmosphere. The menu includes a wide variety of beers, including local selections, bourbon, and wine, as well as sandwiches, soups, salads, and pizza. The patio is perfect for fair weather.
Inspiring the World through Green Meetings Marriott International aspires to be the global leader that demonstrates how responsible hospitality management can be a positive force for the environment and create economic opportunities around the world, in the communities where we work and live!