Thursday, March 12th, 6:30 pm
5 courses with specially selected wines presented by Chef David and Ian Pascoe, Wine Trends. All wines will be available at state minimum pricing.
Please call 556-4154 or email firstname.lastname@example.org by Monday, March 9th for reservations.
$40 per person*. Seating limited to 24. Please see cancellation policy below.
Slow roasted Beets with Fresh Herbs
Boursin Cheese Mousse and Filo
Campuget Tradition Rose
Grilled Prawn with Tomatillo Salsa
Sweet Corn Puree
Braised Short Rib
Parmesan Parisian Gnocchi`~ Dijon Oil and Marsala Demiglace
Dijon Oil and Marsala Demiglace
Boomtown Cabernet Sauvignon
Coconut Rum Cream Brulee
Valley Vineyards Icewine