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Wine Tasting Dinner


Thursday, October 20th, 6:30 pm

5 courses with specially selected wines presented by Chef David and Ian Pascoe, Vintage Wine Distributors.  All wines will be available at state minimum pricing. 

Please call 556-4154 or email manager@facclub.org by Thursday, October 13h for reservations.

$40 per person*. Seating limited to 24.  Please see cancellation policy below.  


Featuring specially-selected Wines


1st Course

Crispy Smoked Salmon

Potato Gaufrette ~ Garlic-Dill Avocado

Tomato Jam ~ Grilled Lemon


2nd Course

Pan Seared Sea Scallop

Sesame Seaweed ~ Toasted Shiitake

Black Soy ~ Pineapple Foam


Intermezzo

Lychee & Lime Sorbet


4th Course

Duck Confit

Parisian Parmesan Gnocchi

Artichoke Heart and Roasted Pepper Coulis

Shaved Parmesan

Dessert

Orange & Spice Crème Brulee


*Credit Card number required at time of booking.  Cancelations within 48 hours of dinner will be charged 50%.