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Wine Tasting Dinner

 

Thursday, March 12th, 6:30 pm

5 courses with specially selected wines presented by Chef David and Ian Pascoe, Wine Trends.  All wines will be available at state minimum pricing. 

Please call 556-4154 or email manager@facclub.org by Monday, March 9th for reservations.

$40 per person*. Seating limited to 24.  Please see cancellation policy below.  

 

1st Course

Slow roasted Beets with Fresh Herbs

Boursin Cheese Mousse and Filo

Campuget Tradition Rose

 

2nd Course

Grilled Prawn with Tomatillo Salsa

Sweet Corn Puree

Parducci Chardonnay

 

Intermezzo

Pineapple-Ginger Sorbet

 

4th Course

Braised Short Rib

Parmesan Parisian Gnocchi`~ Dijon Oil and Marsala Demiglace

Dijon Oil and Marsala Demiglace

Boomtown Cabernet Sauvignon

 

Dessert

Coconut Rum Cream Brulee

Valley Vineyards Icewine

 

*Credit Card number required at time of booking.  Cancelations within 48 hours of dinner will be charged 50%.