The UC Faculty Club is a member of the Association of College and University Clubs.
Wine Tasting Dinner
Thursday, May 29, 6:30 pm
5 courses with specially selected wines presented by Chef David and Ian Pascoe, Wine Trends. All wines will be available at state minimum pricing.
Call 556-4154 for reservations. $40 per person*. Seating limited to 24.
Diver Sea Scallop
Flakey Filo ~ Blackberry Honey & Dijon Oil
Cucumber Vodka Sorbet
Sumac Rubbed New Zealand Lamb
Tzatziki Sauce with Mint Pesto
Light Fruit Mousse with Grande Mariner soaked Raspberries