Thursday, November 6th, 6:30 pm
5 courses with specially selected wines presented by Chef David and Ian Pascoe, Wine Trends. All wines will be available at state minimum pricing.
Call 556-4154 for reservations. $40 per person*. Seating limited to 24.
Please see cancellation policy below.
Fried Basil ~ Slow roasted Tomatoes ~ Balsamic glaze~
Truffle Oil ~ Bourbon Smoked Pepper
Pan Seared Scallops
Raspberry-Pomegranate Syrup ~ Micro Greens ~
Black pepper Crème Fraiche
Ruby Red Grapefruit Sorbet laced with Coconut Rum
Fresh Mint chiffonade
Braised Short Rib
Lemon Thyme Mushroom Risotto ~ Watercress ~ Port Demiglace
Warm Lemon Curd