The UC Faculty Club is a member of the Association of College and University Clubs.
Wine Tasting Dinner
Thursday, March 27, 6:30 pm
5 courses with specially selected wines presented by Chef David and Ian Pascoe, Wine Trends. All wines will be available at state minimum pricing.
Call 556-4154 for reservations. $40 per person. Seating limited to 24. Credit Card number required at time of booking. Cancelations within 48 hours of dinner will be charged 50%.
Smoked Tomato Soup
Peppered Duck Breast
Butternut Ravioli ~ Sage Brown Butter
Braised Short Ribs
Grilled Polenta ~ Blue Cheese & Roasted Pepper Brulee