Thursday, October 20th, 6:30 pm
5 courses with specially selected wines presented by Chef David and Ian Pascoe, Vintage Wine Distributors. All wines will be available at state minimum pricing.
Please call 556-4154 or email firstname.lastname@example.org by Thursday, October 13h for reservations.
$40 per person*. Seating limited to 24. Please see cancellation policy below.
Featuring specially-selected Wines
Crispy Smoked Salmon
Potato Gaufrette ~ Garlic-Dill Avocado
Tomato Jam ~ Grilled Lemon
Pan Seared Sea Scallop
Sesame Seaweed ~ Toasted Shiitake
Black Soy ~ Pineapple Foam
Lychee & Lime Sorbet
Parisian Parmesan Gnocchi
Artichoke Heart and Roasted Pepper Coulis
Orange & Spice Crème Brulee