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Wine Tasting Dinner

Thursday, November 6th, 6:30 pm

5 courses with specially selected wines presented by Chef David and Ian Pascoe, Wine Trends.  All wines will be available at state minimum pricing. 

Call 556-4154 for reservations.  $40 per person*.  Seating limited to 24.
Please see cancellation policy below.  

1st Course

Homemade Mozzarella

Fried Basil ~ Slow roasted Tomatoes ~ Balsamic glaze~

Truffle Oil ~ Bourbon Smoked Pepper


2nd Course

Pan Seared Scallops

Raspberry-Pomegranate Syrup ~ Micro Greens ~

Black pepper Crème Fraiche




Ruby Red Grapefruit Sorbet laced with Coconut Rum

Fresh Mint chiffonade


4th Course

Braised Short Rib

Lemon Thyme Mushroom Risotto ~ Watercress ~ Port Demiglace




Raspberry-Ginger Soufflé

Warm Lemon Curd


*Credit Card number required at time of booking.  Cancelations within 48 hours of dinner will be charged 50%.