Cincinnati Faculty ClubCincinnati Faculty ClubCincinnati Faculty Club

Cincinnati Faculty Club

Wine Tasting Dinner

Thursday, May 29, 6:30 pm

5 courses with specially selected wines presented by Chef David and Ian Pascoe, Wine Trends.  All wines will be available at state minimum pricing. 

Call 556-4154 for reservations.  $40 per person*.  Seating limited to 24.   

1st Course

Szechuan Tuna
Pineapple-Ginger Chutney

 

2nd Course

Diver Sea Scallop
Flakey Filo ~ Blackberry Honey & Dijon Oil

 

 

Intermezzo

Cucumber Vodka Sorbet

 

4th Course

Sumac Rubbed New Zealand Lamb
Tzatziki Sauce with Mint Pesto

 

 

5th Course

Light Fruit Mousse with Grande Mariner soaked Raspberries

 

*Credit Card number required at time of booking.  Cancelations within 48 hours of dinner will be charged 50%.