Cincinnati Faculty ClubCincinnati Faculty ClubCincinnati Faculty Club

Cincinnati Faculty Club

Wine Tasting Dinner

Thursday, November 6th, 6:30 pm

5 courses with specially selected wines presented by Chef David and Ian Pascoe, Wine Trends.  All wines will be available at state minimum pricing. 

Call 556-4154 for reservations.  $40 per person*.  Seating limited to 24.
Please see cancellation policy below.  

1st Course

Homemade Mozzarella

Fried Basil ~ Slow roasted Tomatoes ~ Balsamic glaze~

Truffle Oil ~ Bourbon Smoked Pepper

 

2nd Course

Pan Seared Scallops

Raspberry-Pomegranate Syrup ~ Micro Greens ~

Black pepper Crème Fraiche

 

 

Intermezzo

Ruby Red Grapefruit Sorbet laced with Coconut Rum

Fresh Mint chiffonade

 

4th Course

Braised Short Rib

Lemon Thyme Mushroom Risotto ~ Watercress ~ Port Demiglace

 

 

Dessert

Raspberry-Ginger Soufflé

Warm Lemon Curd

 

*Credit Card number required at time of booking.  Cancelations within 48 hours of dinner will be charged 50%.