About Food Services

Join the Food Feedback Committee

Let us know how UC Food Services can make your dining experience better by joining us and fellow students for a Food Feedback Committee meeting. The committee meets monthly during fall and spring semesters.

Free food is available every meeting and all attendees will receive a $10 Mick & Mack's Gift Certificate.

Committee meetings are limited to the first 20 students. Reserve your spot by email to Katy Wahlke at: ucfood@uc.edu

Students getting salad
baker

STUDENTS: Want to Work for
University Dining Services?

Apply Online for One of These Positions

Our Commitment to Sustainability 

UC Food Services has incorporated many sustainability initiatives into on-campus dining.  

Food Waste Prevention
Using LeanPath food waste tracking technology, we have measured and reduced food waste in CenterCourt and MarketPoint@Siddall Dining Centers by 65% since March 2017.

Cage-Free Eggs and Humane Practices
In collaboration with the Humane Society of the United States, Dining Services has developed a new set of animal welfare principles and purchasing commitments which include the purchase of cage-free only shell and liquid eggs, crate-free veal, and gestation crate-free pork.

Trayless Dining
UC practices trayless dining service to reduce food and water waste. This practice has been in place since 2008.

friendly service
spices

Food Sourced Locally
UC purchases produce items that thrive in our region (apples, tomatoes, melon, squash, etc.) from a purveyor that deals with local farms. Approximately 65% of annual dining services purchases are sustainable food (e.g., local, and/or certified organic/cage free/humane and/or certified Fair Trade).

Sustainable Seafood
All seafood offered at UC is sourced sustainable in conjunction with the Monterey Bay Aquarium Seafood Watch Program.

Vegan & Vegetarian Options
A designated vegan entree is offered at each meal at "Vegan Corner" stations. The majority of other stations offer menu options prepared with ingredients selected by the diner, creating the opportunity to customize vegetarian and/or vegan versions.

On-campus Ingredients
Mick & Mack's Café has a small herb garden located on the TUC patio. The restaurant incorporates these herbs and spices into their menus and food preparation as much as possible.

Food Focus Committee
Food Services hosts monthly feedback meetings where the entire UC community is invited to give voice to their concerns and suggest ideas to improve dining services and options at UC. Meetings are held the second Wednesday of each month at Mick & Mack’s Café.

 

CenterCourt Eating

Meet the Team

John Hautz

John Hautz
Director of Food Services
513-556-4723

Katy Wahlke

Katy Wahlke
Program Director, Food Services
513-556-6470

Dave Anderson

Dave Anderson
Senior Food Service Director, CenterCourt
513-556-4113

Leticia Broadus

Leticia Broadus
Assistant Food Service
Manager, Retail

513-556-2116

Mary Beth Coil

Mary Beth Coil
Director of Catering
513-556-4156

Robert Daniel

Robert Daniel
Retail Supervisor
513-556-2116

Candice Elkin

Candice Elkin
Concessions Manager

Dave Embry

Dave Embry
Assistant Food Service Director, MarketPointe
513-556-0444

Missy Farmer

Missy Farmer
Assistant Director of Catering
513-556-313

Jamie Finlin

Jamie Finlin
Marketing Manager
513-556-4107

Laurie Golay

Laurie Golay
Assistant Financial Controller
513-556-4108

Bill Hibbitt

Bill Hibbitt
District Finance Manager
513-556-4128

Barry Howard

Barry Howard
Production Manager, MarketPointe
513-556-0444

Jonathan Hunt

Jonathan Hunt
District Executive Chef

513-556-4592

Ryan Jones

Ryan Jones
Resident District Manager

513-556-4514

Cameron McAdams

Cameron McAdams
Director of Operations
513-556-3692

Kevin Morris

Kevin Morris
Food Service Manager

Jeffory Pearce

Jeffory Pearce
Food Service Director, Retail
513-556-2116