Campus Dining Options Expand for Fall 2011
UC Honors Final Presentation Becomes a Savory Global Experience
The Heights: Back to School, from "52 Neighborhoods, One Voice" blog at cincinnati.com
UC Top Chef Competition, as reported by The News Record
Photos: UC Top Chef 2-5-10
WATCH: UC’s New Executive Chef Showcases Creativity in the Kitchen
Dining Centers Adjust to Swelling Population
New Dining Options Coming to the Food Court
UC Celebrates Earth Day by Going Tray-less
UC's Residential Restaurant a Winner – Again and Again
University of Cincinnati Chef Receives Top Honors in Culinary Challenge
Birthday Planned for UC's Award-Winning Restaurant
UC's CenterCourt Dining Center Awarded Grand Prize at National Conference
UC's CenterCourt Gets the Gold Medal
PROFILE: Spyros Gravas Brings A Worldly Mix To College Dining
New Year Brings New Mouth-Watering Dining Options
National Honor Recognizes UC’s Leadership In Campus Kitchens
PROFILE: UC Kitchens Extend Worldwide Education for Executive Chef
MarketPointe at Siddall a National Leader in College Dining
Dining Pavilion Receives National Innovation
MarketPointe at Siddall Holds Unique Features
Mick & Mack's Contemporary Café 2011
Bronze Medal Winner
National Association of Colleges & Universities Food Services, Loyal E. Horton Award
CenterCourt & MarketPointe Dining Program 2009
Honorable Mention
National Association of Colleges & Universities Food Services, Loyal E. Horton Award
MarketPointe@Siddall 2008
Honorable Mention
National Association of Colleges & Universities Food Services, Loyal E. Horton Award
CenterCourt 2007
Best Concept Award
Food Management Magazine
CenterCourt 2006
GRAND PRIZE Winner
National Association of Colleges & Universities Food Services, Loyal E. Horton Award
Mick & Mack's 2006
Bronze Medal Winner
National Association of Colleges & Universities Food Services, Loyal E. Horton Award
Classic Fare Catering 2006
Honorable Mention
National Association of Colleges & Universities Food Services, Loyal E. Horton Award
MarketPointe@Siddall 2005
Silver Award Winner
National Association of Colleges & Universities Food Services, Loyal E. Horton Award