Food ServicesFood Services

Food Services

Meet the Team

University Dining Services Team
John Hautz

John Hautz
Director of Food Services

513-556-4723


Dave Anderson
Senior Food Service Director, CenterCourt
513-556-4113

Leticia Broadus
Assistant Food Service Manager, Retail
513-556-2116

Mary Beth Coil
Director of Catering
513-556-4156

Ron Bashara

Robert Daniel
Retail Supervisor
513-556-2116

Candice Elkin

Candice Elkin
Concessions Manager


Dave Embry

Dave Embry
Assistant Food Service Director, MarketPointe

513-556-0444

Missy Farmer
Assistant Catering Director
513-556-3135

Beth Feldhaus
Food Service Director, MarketPointe

513-556-0444

Jamie Finlin

Jamie Finlin
Marketing Manager
513-556-4107

Katy Wahlke

Katy Wahlke
Program Director, Food Services

513-556-6470


Laurie Golay
Assist. Financial Controller
513-556-4108

Bill Hibbitt
District Finance Manager
513-556-4128

Barry Howard
Production Manager, MarketPointe
513-556-0444

 Jonathan Hunt

Jonathan Hunt
District Executive Chef
513-556-4592

Ryan Jones
Resident District Manager
513-556-4514

Cameron McAdams
Director of Operations

513-556-3692

 Kevin Morris

Kevin Morris
Food Service Manager

 Jeffory Pearce

Jeffory Pearce
Food Service Director, Retail
513-556-2116

Erica Raines

Erica Raines
Supervisor, Mick & Mack's Café
513-556-3653