Chef's Table
Benefits
Enjoy a three-course meal prepared by our executive chef's. All dinners are paired with a complimentary beverage selection or wine. Our Chef's Table dinners are a great place to unwind with colleagues and other members of the UC community. Come and talk cooking tips, methods, and ingredients with our chef's and get recipe cards to take home to enjoy with your friends and family.
Details
Dinners are held at Mick & Mack’s Contemporary Café, located in TUC directly across from the UC Bookstore. Mark your calendars for the third Thursday of each month. Prices per month vary based on menu and beverage offerings. Chef's Table Dinners are $20 per person, unless otherwise stated. First course will be served at 5:30 p.m.
Join Our Mailing List
Contact us at 513-556-3653 or mick_macks@uc.edu.
TO MAKE A RESERVATION...
Please contact us at 513-556-3653 or mick_macks@uc.edu to make a reservation.
Reservations are appreciated and help us to prepare for our events. We accept reservations untill noon on the day of the event.
Mick & Mack’s is located in Tangeman University Center, Level 3. Chef's Table events include a three-course meal and speciality drink pairings: $20 per person. Other wine selections availiable. Must be 21 or older and present valid ID to buy and consume alcohol, menus and themes subject to change based on availability of items.
Click on the themes, below, for chefs' recipes!
2012–2013 |
Chef's Table Calendar |
| July 19 |
German & Austrian Cuisine |
| Aug. 16 | Tuscan Bistro |
| Sept. 20 |
Taste of Bourbon |
| Oct. 18 |
Oktoberfest |
| Nov. 15 |
All About Bacon |
| Dec. 20 |
Brazilian Summer |
| Jan. 17 |
Everything Cheese |
| Feb. 21 |
The French Quarter |
| March 21 |
Levantine Secrets Featuring Turkish & Lebanese Cuisine |
| April 18 |
Cooking With Berries |
| May 16 |
Puerto Rican Nights |
| June 20 | Pacific Rim |
