Think Outside the Bun

Taco Bell serves more than 36.8 million consumers each week in nearly 5,600 restaurants in the U.S. Over 2 billion tacos and 1 billion burritos of all varieties are served in Taco Bell restaurants each year.

From classics such as the Burrito Supreme® and Crunchy Taco to newer innovations like the Crunchwrap Supreme® or Volcano Taco, Taco Bell has created bold, flavorful food for over 45 years.