Food ServicesFood Services

Food Services

Classic Fare Catering

Thank you for considering Classic Fare Catering for your upcoming event. Our dedicated, professional culinary staff can provide specialized menus – from the simple to the sophisticated – for any business or social occasion.

Built upon classic catering favorites and peppered generously with exciting features, Classic Fare's casual, buffet, and traditional menus reflect the broad spectrum of contemporary American tastes. We welcome your ideas and special menus, too! 

We work within your budget to suggest menus that provide excellent quality and the greatest value. 

Reservations should be made as early as possible, preferably at least one month in advance and no later than two weeks prior to the event to ensure availability for your function.

Please reserve your room with Conference & Event Services (CES). University groups must submit space reservations online. Non-University groups should contact CES at 513-558-1810 or event.services@uc.edu.

Whether you prefer personal menu planning assistance from our staff or you wish to order online, placing your order is easy and efficient.

If you wish to speak with a member of our staff, please contact us at 513-556-3135 or by emailing classicfareuc@aramark.com.

Classic Fare Catering Staff
Mary Beth Coil
Director of Catering
Missy Farmer
Assistant Catering Director
Kiril Gallovitch
District Executive Chef

Is your student group planning an event?

All student organizations* receive a 50% discount on food orders from Classic Fare Catering. Want to save even more? Pick up your food order instead of having it delivered and save an additional 10%!

* Student organization must be included on the Student Activities and Leadership Development registered groups list to qualify for this discount.


Catering Guide

CaterTrax Online Ordering

Place your order!

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In 2013, Classic Fare Catering was awarded the Bronze Loyal. E Horton Dining Award for the Catering Special Event category.

The Horton Award annual competition celebrates exemplary menus, presentations, special event planning, and new dining concepts in campus dining services. The awards are sponosored by the National Association of College & University Food Services (NACUFS).