Classic Fare Catering

Thank you for considering Classic Fare Catering for your upcoming event. Our dedicated, professional culinary staff can provide specialized menus - from the simple to the sophisticated - for any business or social occasion. 

Built upon classic catering favorites and peppered generously with exciting features, Classic Fare's casual, buffet, and traditional menus reflect the broad spectrum of contemporary American tastes.  We welcome your ideas and special menus, too! 
We work within your budget to suggest menus that provide excellent quality and the greatest value. 

Reservations should be made as early as possible, preferably at least one month in advance and no later than two weeks prior to the event to ensure availability for your function. Please reserve your room with the Campus Conference & Scheduling Office at 513-556-2442 or by clicking here.

Whether you prefer personal menu planning assistance from our staff or you wish to order online, placing your order is easy & efficient.

Missy Farmer
Assistant Catering Director 
University of Cincinnati
PO Box 210220
Cincinnati, OH 45221-0110
Phone: 513-556-3135; Fax: 513-556-5255
farmer-missy@aramark.com

Stephanie Antle
Catering Sales Manager
University of Cincinnati
PO Box 210220
Cincinnati, OH 45221-0110
Phone: 513-556-3135; Fax: 513-556-5255
antle-stephanie@aramark.com