Think Outside the Bun
Taco Bell serves more than 36.8 million consumers each week in nearly 5,600 restaurants in the U.S. Over 2 billion tacos and 1 billion burritos of all varieties are served in Taco Bell restaurants each year.
From classics such as the Burrito Supreme® and Crunchy Taco to newer innovations like the Crunchwrap Supreme® or Volcano Taco, Taco Bell has created bold, flavorful food for over 45 years.
Grand Opening Taco Eating Contest:
TUC, Level 2 | Food Court
Hours of Operation
Break Week (May 2 - May 8)
Summer Semester (May 9 - June 5)