Tangeman University Center

Tangeman University Center

Plan An Event

From start to finish, Conference & Event Services (CES) can take care of program development, marketing and promotion, financial management, facility reservations, speaker arrangements, online registration, and on-site services such as food, AV, or parking. See how we can control costs, increase participant satisfaction, and simplify your role as host!

Conference & Event Services is also responsible for scheduling space for non-academic events on campus. CES schedules TUC, West Pavilion, outdoor spaces, and several classrooms after they have been released by Classroom Scheduling. These spaces must be scheduled through CES.

Click here to submit the UC MainStreet Promotions Request Form.

Classic Fare Catering

Catering Guide


Thank you for considering Classic Fare Catering for your upcoming event. Our dedicated, professional culinary staff can provide specialized menus – from the simple to the sophisticated – for any business or social occasion.

Built upon classic catering favorites and peppered generously with exciting features, Classic Fare's casual, buffet, and traditional menus reflect the broad spectrum of contemporary American tastes. We welcome your ideas and special menus, too! 

We work within your budget to suggest menus that provide excellent quality and the greatest value. 

Reservations should be made as early as possible, preferably at least one month in advance and no later than two weeks prior to the event to ensure availability for your function.

Please reserve your room with Conference & Event Services (CES). University groups must submit space reservations online. Non-University groups should contact CES at 513-558-1810 or event.services@uc.edu.

Whether you prefer personal menu planning assistance from our staff or you wish to order online, placing your order is easy and efficient.

If you wish to speak with a member of our staff, please contact us at 513-556-3135 or by emailing classicfareuc@aramark.com.

Classic Fare Catering Staff
Mary Beth Coil
Director of Catering
Missy Farmer
Assistant Catering Director
Stephanie Salas
District Executive Chef