Jan. 3 Wine Tasting: Chile and Argentina
Executive Chef Jonathan Hunt presents:
Wine Tasting: Chile & Argentina
Thursday, Jan. 3, at 5 p.m. with the first wine presented at 5:30 p.m.
Mick & Macks Contemporary Café
Featured wine pairings
Colonia Las Liebres Bonarda
Clava Sauvignon Blanc
Altos Las Hormigas Malbec
Chono Carménère
Menu highlights include:
Camarones (shrimp) con Salsa
La Cabanas House Salad
Sopaipillas Pasadas (lightly fried pastry)
Paila Marina (seafood stew)
Plateada (pot roast)
Steak Chimichurri
Dulce de Leche Pionono (jelly roll cake) with Fresh Fruit
To RSVP
Please contact Mick & Macks at 513-556-3653 or mick_macks@uc.edu.
Wine Tastings include a flight of four wines and hors doeuvres for $15 per person. Other wine selections are also available. Must be 21 or older and present a valid ID to purchase and consume alcohol.
Save the dates
- Chefs Table on Thursday, Jan. 17, featuring Everything Cheese, a chef-inspired three-course meal with beverage pairings. Chef Geno Svec will guide participants through the menu, providing recipes and tips for the featured menu items, starting at 5:30 p.m.
- Wine Tasting on Thursday, Feb. 7, featuring wine, cheese and chocolate.
Mick & Mack's Contemporary Café
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