Nov. 6 and Nov. 13 Wine and Spirits Tastings

Wine & Spirits Tastings take place every first and fourth Thursdays,

with the first spirit served at 5:30 p.m. Wine & Spirits Tastings include a flight of four wines and hors d’oeuvres for $20 per person.

Fall 2014 Wine & Spirits Tastings:

• November 6 & 13 – Napa Valley (note the first and second Thursdays in November)
• December 4 & 11 – ‘Tis the Season (note the first and second Thursdays in December)

Upcoming Spring 2015 Wine & Spirits Tastings:

• January 8 & 22 – Coffee & Wine
• February 5 & 26 – Wine, Cheese & Chocolate

Mick & Mack’s Chef’s Tables take place every third Thursday,

with the first course served at 5:30 p.m. The three-course meal is paired with three distinct wines or spirits for $20 per person.

Fall 2014 Chef’s Tables:

• November 20 – Craft Beer with Chef Jonathan Hunt
• December 18 – Say “Cheese!” with Chef Geno Svec

Upcoming Spring 2015 Chef’s Tables:

• January 15 – Bacon Bites with Chef Jonathan Hunt
• February 19 – Bourbon with Chef Geno Svec

Other beverage selections available. Must be 21 or older and present valid ID to buy and consume alcohol. To reserve your table for upcoming Think Thursdays! events, call 513-556-3135 or email mick_macks@uc.edu.

And think about reserving Mick & Mack’s for your next event!

Mick & Mack’s Contemporary Café
Tangeman University Center, Level 3
uc.edu/mick_macks