UC s Kingsgate Marriott Bearcat Lounge presents Thirsty Thursdays

Thirsty Thursday, Nov. 13, 5-11 p.m.

Kingsgate Marriott Conference Center at the University of Cincinnati, 151 Goodman Drive

Sample chef-crafted food paired with seasonal local brews following the Thirsty Thursday monthly theme.  In the spirit of autumn, the Nov. 13 Thirsty Thursday’s theme in the Bearcat Lounge is “Orchard.”

  1. Angry Orchard Apple Ginger Cider, paired with Apple Cider-Marinated Ribs, Smoked with Apple Wood Chips
  2. Mt. Carmel Harvest Ale, paired with Apple Honey Garlic Chicken Wings
  3. MadTree’s The Great PumpCan, paired with Jalapeño Apple Salsa with Cinnamon Chips
  4. Rivertown Roebling Imperial Robust Porter, paired with Apple Ginger Bars

Each month’s theme is featured on the second Thursday from 5-11 p.m., including 5-ounce draughts with chef-crafted food pairings for $12 per person. Kingsgate Garage parking is free when attending Thirsty Thursday events.

For more information, contact restaurant manager Todd Curtis at 513-487-3835 or todd.curtis@marriott.com. Join the conversation at

facebook.com/KingsgateMarriott

.

Learn about all Think Thursdays! campus tasting events on the

UC Food Services website

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