Nov. 20 Chef s Table: Craft Beer Pairings
Executive Chef Jonathan Hunt presents:
Chefs Table: Craft Beer Pairings
Thursday, Nov. 20, 2014,
with first course served at 5:30 p.m.
Mick & Macks Contemporary Café, University of Cincinnati
Tangeman University Center, Level 3
Starters:
- Duck Confit
- Grilled Shrimp Salad
Entrées:
- Slider Trio
Cider-glazed Beef with White Cheddar and Smoked Bacon
Blackened Chicken with Provolone, grilled Onions, and Ranch
Sweet n Sour Pork BBQ with Sesame Daikon Salad - Curry Battered Cod
Dessert:
- Tiramisu Panna Cotta
- Chocolate Flourless Cake
Featured Beer Pairings:
- MadTree Gnarly Brown
- MadTree Psychopathy IPA
- MadTree Thundersnow
RSVP:
To make a reservation, please call 513-556-3135 or email mick_macks@uc.edu. Three-course meal and three distinct wines: $20 per person. Other beverage selections available. Must be 21 or older and present valid ID to buy and consume alcohol.
Save the Dates:
- Thursday, December 4 & 11, Wine & Spirits Tasting: Tis the Season, with the first spirit served at 5:30 p.m.
- Thursday, December 18, Chefs Table: Say Cheese! with the first course served at 5:30 p.m.
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