UC s Dining Centers Invite You to Lunch
Join UC students, faculty and staff for the Pre-Holiday Break Discount at MarketPointe and CenterCourt from 10:30 a.m. - 2 p.m., Wednesday through Friday, Dec. 10 12, 2014.
Featured Wednesday, Dec. 10 will be Lemon Rosemary Chicken, Roasted Garlic Potatoes and Sautéed Zucchini and Tomatoes, Asian Beef in Chili Garlic Sauce, and vegetarian Cellentani Alla Zucchini. On Thursday, Dec. 11, Latin Pork Roast, Roasted Yukon Gold Potatoes, Fresh Vegetables, Cheddar Jack Chili Fries and vegetarian Quinoa Cake with Tomato Chutney will be served. On Friday, Dec. 12, Chicken Penne Marinara, Italian Vegetables, Grilled Flatbread, Sausage and Mushroom Cellentani, Fish Sandwich and vegetarian Mushroom and Onion Quesadilla will be served.
The all-you-care-to-eat Pre-Holiday Break Discount Lunch is $6.99, a savings of $2.76. Purchases can be made with cash, credit/debit or Bearcat Card.
The University of Cincinnatis Dining Center menus are available online. For more information regarding UCs Dining Centers locations, meal plans, menus and hours of operation, please visit: uc.edu/food/dining_centers.
Menu subject to change.
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