University of Cincinnati s Wine and Spirits Tasting, Dec. 11: 'Tis the Season

Wine & Spirits Tastings take place every first and fourth Thursday

, with the first spirit served at 5:30 p.m. Wine & Spirits Tastings include a flight of four wines and hors d’oeuvres for $20 per person.

Fall 2014 Wine & Spirits Tasting:

• Dec. 11         ‘Tis the Season

Upcoming Spring 2015 Wine & Spirits Tastings:

• Jan. 8 & 22    Coffee & Wine
• Feb. 5 & 26    Wine, Cheese & Chocolate

Mick & Mack’s Chef’s Tables take place every third Thursday

, with the first course served at 5:30 p.m. The three-course meal is paired with three distinct wines or spirits for $20 per person.

Fall 2014 Chef’s Table:

• Dec. 18        Say “Cheese!” with Chef Geno Svec

Upcoming Spring 2015 Chef’s Tables:

• Jan. 15        Bacon Bites with Chef Jonathan Hunt
• Feb. 19        Bourbon with Chef Geno Svec

Other beverage selections available. View the full fall schedule online. Must be 21 or older and present valid ID to buy and consume alcohol. To reserve your table for upcoming Think Thursdays! events, call 513-556-3135 or email mick_macks@uc.edu.

And think about reserving Mick & Mack’s for your next event!

Mick & Mack’s Contemporary Café
Tangeman University Center, Level 3

uc.edu/mick_macks