Jan. 8 and Jan. 22 Wine & Spirits Tastings: Coffee and Wine

Wine & Spirits Tastings take place every first and fourth Thursday, with the first spirit served at 5:30 p.m. Wine & Spirits Tastings include a flight of four wines and hors d’oeuvres for $20 per person.

Spring 2015 Wine & Spirits Tastings:

• Jan. 8 & 22        Coffee & Wine
• Feb. 5 & 26       Wine, Cheese & Chocolate
• March 5 & 26    New Zealand

Mick & Mack’s Chef’s Tables take place every third Thursday, with the first course served at 5:30 p.m. The three-course meal is paired with three distinct wines or spirits for $20 per person.

Spring 2015 Chef’s Tables:

• Jan. 15        Bacon Bites with Chef Jonathan Hunt
• Feb. 19       Bourbon with Chef Geno Svec
• March 19    Hawaiian with Chef Kiril Gallovitch
  

Other beverage selections available. Must be 21 or older and present valid ID to buy and consume alcohol. To reserve your table for upcoming Think Thursdays! events, call 513-556-3135 or email mick_macks@uc.edu.

And think about reserving Mick & Mack’s for your next event!

Mick & Mack’s Contemporary Café

Tangeman University Center, Level 3

uc.edu/mick_macks