New Summer Menu Presented by Mick and Mack s Contemporary Café at the University of Cincinnati
Mick & Macks is now featuring a new
designed especially for summer. Take out is available for an award-winning Mick & Macks lunch.
Tantalize the taste buds with Chef Stephanies delectable dishes:
- Buffalo Chicken Dip served with Potato and Tortilla Chips, Celery and Carrots
- Summer Citrus Salad of Mixed Greens, Mandarin Oranges, Grapefruit, Toasted Almonds, Cucumber, Goat Cheese and Citrus Vinaigrette
- Kentucky Hot Brown
- Fried Green Tomato BLT with a Lemon Aioli
- Falafel-stuffed, Roasted Eggplant with Fresh Herb Salad
New buffet themes include:
- Monday Dining Around America
- Tuesday A Taste of Cincinnati
- Wednesday Global Greats
- Thursday Classic Comforts
- Friday Chefs Creations
Have a treat, or treat colleagues, family and friends to a special lunch at Mick & Macks, a great meeting place!
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