Thirsty Thursday: Hailing the Early Harvest at Kingsgate s Bearcat Lounge Sept. 10
Thirsty Thursday Hailing the Early Harvest
5-11 p.m., Sept. 10
Kingsgate Marriott Conference Center
University of Cincinnati
151 Goodman Drive
Celebrate the early fall harvest with savory and sweet treats paired with seasonal local brews:
- Sweet Corn Tamale with Avocado Cream - Christian Moerlein Seven Hefeweizen
- Charred Carrot Salad with Brown Butter Vinaigrette - Rhinegeist Franz
- Heirloom Tomato Caprese with Garden Basil - Mad Tree Lift
- Apple Fritter with Crème Anglaise Rivertown Roebling Vanilla Porter
Thirsty Thursdays take place at the Bearcat Lounge on the second Thursday of every month, featuring locally crafted brews paired with themed, palate-pleasing food samplings. Join in the fun anytime from 5-11 p.m. and enjoy four, five-ounce brews with chef-crafted food pairings for $12 per person.
Kingsgate Garage parking is free when attending Thirsty Thursday events.
For more information, contact restaurant manager Todd Curtis at 513-487-3835 or todd.curtis@marriott.com. Join the conversation at facebook.com/KingsgateMarriott.
Learn about all Think Thursdays! campus tasting events on the UC Food Services website.
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