May 19 UC Chef s Table at Mick and Mack s Contemporary Café: The Age of Bourbon

Chef John Brewster presents:

Chef’s Table: The Age of Bourbon

Thursday, May 19

with first course served at 5:30 p.m.

Mick & Mack’s Contemporary Café
Tangeman University Center, Level 3

Starters:

  • Grilled Peach Salad with Bourbon Vinaigrette
  • Bourbon-cured Salmon Toast Points
  • Maple & Bourbon-glazed Bacon-wrapped Sea Scallop

Entrées:

  • Sweet & Spicy Bourbon BBQ Chicken
  • Sugar & Bourbon-glazed Flank Steak

Dessert:

  • Brûléed Buttermilk Tart

Featured Bourbon Pairings:

  • Elijah Creek Bourbon Punch
  • Four Roses Single Barrel
  • 1792 Bourbon
  • Evan Williams Old Fashioned Granita

To RSVP:

To make a reservation, please email

mick_macks@uc.edu

or call 513-556-3135. The evening includes a three-course meal with drinks: $20 per person. Other beverage selections are available. Must be 21 or older, and present valid ID to buy or consume alcohol.

Save the Dates:

  • Thursday, May 26, Wine & Spirits Tasting: Napa Valley Classics with the first spirit served at 5:30 p.m.
  • Thursday, June 16, Chef’s Table Dinner: Cheese Please with the first course served at 5:30 p.m.

Mick & Mack's logo

Mick & Mack's logo

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