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Feb. 16 at UC s Mick and Mack s Chef s Table: Creole Cravings

headshot of Victoria Marie Rogers By Victoria Marie Rogers
2 minute read February 7, 2017

Chef John Brewster presents Chef’s Table: Creole Cravings

Thursday, Feb. 16,

with first course served at 5:30 p.m.

Mick & Mack’s Contemporary Café, Tangeman University Center, Level 3

Starters:

  • Creole Shrimp Cornbread Bruschetta
  • Chicken Creole Soup

Entrées and Sides:

  • Grillades: Grilled Steak Medallions topped with Spicy Gravy
  • Poisson Creole: Red Snapper cooked in a Creole Tomato Sauce
  • Cheese Grits
  • Collard Greens with Bacon

Dessert:

  • Zesty Bread Pudding with Bourbon Sauce

To RSVP:

To make a reservation, please call 513-556-3135 or email mick_macks@uc.edu. Three-course meal and three distinct wines: $20 per person. Other beverage selections available. Must be 21 or older and present valid ID to buy and consume alcohol.

Save the Dates:

  • Thursday, February 23, Local Beer Tasting: Ei8ht Ball Brewing, with the first course served at 5:30 p.m.
  • Thursday, March 2, Wine & Spirits Tasting: North vs. South… Across the Mason-Dixon Line, with the first spirit served at 5:30 p.m.
  • Thursday, March 16, Chef’s Table Dinner: East Coast vs. West Coast, with the first course served at 5:30 p.m.

View the full 2016-2017 schedule at

uc.edu/mick_macks

.

And think about reserving Mick & Mack’s for your next event!

Mick & Mack's Café logo

Mick & Mack's Café logo

Mick & Mack’s Contemporary Café
 Tangeman University Center, Level 3
 uc.edu/mick_macks

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