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July 20 Chef’s Table at Mick & Mack’s: A Summer Carnival


Make your reservations to enjoy festival foods with a gourmet twist at the July 20 event.

Date: 7/12/2017 10:00:00 AM
By: Victoria Rogers
Phone: (513) 556-1336
Other Contact: Missy Farmer
Other Contact Phone: (513) 556-3135

UC ingot     Chef John Brewster presents Chef’s Table: A Summer Carnival
Chicken served at A Summer Carnival

Thursday, July 20, 2017 with first course served at 5:30 p.m.
Mick & Mack’s Contemporary Café, Tangeman University Center, Level 3

Starters:
  • Funnel Cake
  • Glazed Slab Bacon garnished with Cotton Candy
Entrées:
  • Roasted Turkey Leg
  • Italian Sausage with onion and peppers
  • Corn on the Cob
  • Hand cut Parmesan Potato Wedges
Dessert:
  • Caramel Apple Profiterole
  • Banana Split
To RSVP:
To make a reservation, please call 513-556-3135 or email mick_macks@uc.edu. Three-course meal and three distinct wines: $20 per person. Other beverage selections available. Must be 21 or older and present valid ID to buy and consume alcohol.

Save the Dates:
  • Thursday, July 27, Local Beer Tasting: Rivertown Brewing, with the first course and beer served at 5:30 p.m.
  • Thursday, August 3, Wine & Spirits Tasting: Napa Valley, with the first spirit served at 5:30 p.m.
  • FRIDAY, August 18, Chef’s Table Dinner: Fresh from the Farmer’s Market, with the first course served at 5:30 p.m.
View the full schedule at uc.edu/mick_macks.

And think about reserving Mick & Mack’s for your next event!
Mick and Mack's Café

Mick & Mack’s Contemporary Café
 Tangeman University Center, Level 3
 uc.edu/mick_macks