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Sept. 7 Wine & Spirits Tasting at Mick and Mack’s Café: Regional Wines


Make your reservations to enjoy regional favorites with paired courses.

Date: 9/1/2017 6:00:00 PM
By: Victoria Rogers
Phone: (513) 556-1336
Other Contact: Missy Farmer
Other Contact Phone: (513) 556-3135

UC ingot    Wine & Spirits Tastings take place every first Thursday, with the first spirit served at 5:30 p.m.
Photo of vine varieties

Wine & Spirits Tastings include a flight of four wines and hors d’oeuvres for $20 per person.

September 7: Regional Wines
Starters Paired with Biltmore Estates Chardonnay:

  • Fresh Spring Mix Salad with Champagne Vinaigrette
  • Stuffed Mushrooms with Garlic Parmesan Cheese, Shallots and Parsley
  • Shrimp Rounds: Marinated Shrimp on Toast
Entrées Paired with Biltmore Estates Cabernet Sauvignon:
  • Roasted Herb Butter Prime Rib
  • Stuffed Cornish Game Hen
  • With Baked Potatoes with Garnishments, Roasted Asparagus
Desserts Paired with Biltmore Estates Riesling:
  • Key Lime Pie
  • Pecan Pie
Save the Dates:
  • September 21 Chef's Table: Steak & Red Blends, with the first course served at 5:30 p.m.
  • September 28 Local Beer Tasting: Oktoberfest, with the first course served at 5:30 p.m.
  • October 5 Wine & Spirits Tasting: German & Austrian, with the first course served at 5:30 p.m.
To RSVP:
To make a reservation, call 513-556-3135 or email mick_macks@uc.edu. More beverage selections are available. Must be 21 or older and present valid ID to buy and consume alcohol.
 
Mick & Mack’s has a NEW webpage! View the full schedule at uc.edu/food/mick-and-macks.

And think about reserving Mick & Mack’s for your next event!
 
Mick and Mack's Café

Mick & Mack’s Contemporary Café
 Tangeman University Center, Level 3
 uc.edu/food/mick-and-macks