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Dec. 7 Wine and Spirits Tasting at Mick and Mack’s Café: Seasonal Sensations


Make your reservations now to enjoy wines that present the ripe fruits and spices of fall, thoughtfully paired with rich foods.

Date: 11/28/2017 11:30:00 AM
By: Victoria Rogers
Phone: (513) 556-1336
Other Contact: Missy Farmer
Other Contact Phone: (513) 556-3135

UC ingot    Wine & Spirits Tastings take place every first Thursday, with the first spirit served at 5:30 p.m. Wine & Spirits Tastings include a flight of four wines and hors d’oeuvres for $20 per person, not including gratuity.
Seasonal Wines

December 7 – Seasonal Sensations:
  • Maso Canali Pinot Grigio, paired with Cinnamon Sweet Potato Soup with Maple Croutons
  • Storypoint Pinot Noir, paired with Pork Loin with Herbed Stuffing or Horseradish-crusted Beef, with sides of Baked Kale Gratin and Brown Butter Mashed Potatoes
  • Mia Dolcea Moscato d’Asti, paired with Sweet Hubbard Squash Pie
To RSVP:
To make a reservation, call 513-556-3135 or email mick_macks@uc.edu. More beverage selections are available. Must be 21 or older and present valid ID to buy and consume alcohol.
 
Save the Dates:
  • Thursday, December 21, Chef’s Table Dinner: Classic Cocktails, with the first course served at 5:30 p.m.
  • Thursday, January 4, Wine & Spirits Tasting: Wines from Down Under, with the first wine served at 5:30 p.m.
  • Thursday, January 18, Chef’s Table: Bourbon Barrel Beginnings, with the first course served at 5:30 p.m.
  • Thursday, January 25, Craft Beer Tasting: Great Lakes Winter Ales, with the first brew served at 5:30 p.m.
Mick & Mack’s has a NEW webpage! View the full schedule at uc.edu/food/mick-and-macks.

And think about reserving Mick & Mack’s for your next event!
 
Mick & Mack's logo

Mick & Mack’s Contemporary Café
 Tangeman University Center, Level 3
 uc.edu/food/mick-and-macks