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Dec. 21 Chef’s Table at Mick and Mack’s Café: Classic Cocktails


Make your reservations now to enjoy festive drinks paired with delightful holiday fare.

Date: 12/6/2017 5:30:00 PM
By: Victoria Rogers
Phone: (513) 556-1336
Other Contact: Missy Farmer
Other Contact Phone: (513) 556-3135

UC ingot    Chef Cameron McAdams presents Chef’s Table: Classic Cocktails
Beef Tenderloin

Thursday, December 21, 2017 with first course served at 5:30 p.m.
Three-course meal paired with three distinct spirits: $25 per person, not including gratuity.

Choose a Starter:
  • Bacon Bourbon Meatballs, served with a Manhattan
  • Vodka Lime Shrimp, served with a Classic Vodka Martini with Lime Twist
Choose an Entrée:
  • Beef Tenderloin with Cognac Cream Sauce, Green Beans and Fingerling Potatoes, served with a Vodka Martini with an Olive
  • Old Fashioned Baked Ravioli in Vodka Sauce and Green Beans, served with a Vodka Martini with an Olive
  • Lemon Vodka Chicken, Green Beans and Fingerling Potatoes, served with a Vodka Martini with an Olive
Choose a Dessert:
  • Baked Alaska, served with a Bourbon Hot Toddy
  • White Russian Cupcakes, served with White Russian Small Cake
To RSVP:
To make a reservation, please call 513-556-3135 or email mick_macks@uc.edu. Other beverage selections available. Must be 21 or older and present valid ID to buy and consume alcohol.

Save the Dates:
  • Thursday, January 4, Wine & Spirits Tasting: Wines from Down Under, with the first wine served at 5:30 p.m.
  • Thursday, January 18, Chef’s Table: Bourbon Barrel Beginnings, with the first course served at 5:30 p.m.
  • Thursday, January 25, Craft Beer Tasting: Great Lakes Winter Ales, with the first brew served at 5:30 p.m.
Mick & Mack’s has a NEW webpage! View the full schedule at uc.edu/food/mick-and-macks.

And think about reserving Mick & Mack’s for your next event!
Mick and Mack's Café

Mick & Mack’s Contemporary Café
 Tangeman University Center, Level 3
 uc.edu/food/mick-and-macks