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Jan.18 Chef’s Table at Mick and Mack’s Café: Bourbon Barrel Beginnings


Make your reservations now to enjoy a three-course, chef-inspired meal with the added depth of bourbon.

Date: 1/8/2018 4:00:00 PM
By: Victoria Rogers
Phone: (513) 556-1336
Other Contact: Erica Raines
Other Contact Phone: (513) 556-3653

UC ingot   Chef Coco Jones presents Chef’s Table: Bourbon Barrel Beginnings
Thursday, Jan.y 18, 2017
with first course served at 5:30 p.m.
Three-course meal paired with three distinct spirits: $20 per person, not including gratuity.
Salmon with a bourbon glaze

Choose a Starter:
  • Cajun Sausage Puff Pastry with a Bourbon Mustard Sauce
  • Pulled Pork Sliders
  • Paired with Ward Eight
Choose an Entrée:
  • Bourbon Glazed Salmon with Bacon Wrapped Green Beans and Roasted Red Potatoes
  • Ginger Garlic Bourbon Steak with Bacon Wrapped Green Beans and Roasted Red Potatoes
  • Paired with Kentucky Buck
Choose a Dessert:
  • Fresh Berries with Vanilla Bourbon Sabayon
  • Bread Pudding with Bourbon Sauce
  • Paired with Strawberry Bourbon Lemonade
To RSVP:
To make a reservation, please call 513-556-3135 or email mick_macks@uc.edu. Other beverage selections available. Must be 21 or older and present valid ID to buy and consume alcohol.

Save the Dates:
  • Thursday, January 25, Craft Beer Tastings, Great Lakes Winter Ales, with the first beer served at 5:30 p.m.
  • Thursday, February 1, Wine & Spirits Tasting: Wine, Cheese, & Chocolate, with the first spirit served at 5:30 p.m.
  • Thursday, February 15, Chef’s Table Dinner: Fire & Ice, with the first course served at 5:30 p.m.
View the full Think Thursdays! schedule at uc.edu/food/mick-and-macks.

And think about reserving Mick & Mack’s for your next event!
Mick and Mack's Café

  Mick & Mack’s Contemporary Café
 Tangeman University Center, Level 3
  uc.edu/food/mick-and-macks