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March 15 Chef’s Table at Mick and Mack’s: The Luck of the Irish

Make your reservations now to enjoy a three-course, chef-inspired meal that will transport you to the Emerald Isle.

Date: 3/6/2018 7:30:00 PM
By: Victoria Rogers
Phone: (513) 556-1336
Other Contact: Missy Farmer
Other Contact Phone: (513) 556-3135

UC ingot    Chef Maggie Snider presents Chef’s Table: The Luck of the Irish
Thursday, March 15, 2018
with first course served at 5:30 p.m.
Shepherd's Pie

Mick & Mack’s Contemporary Café, Tangeman University Center, Level 3
Three-course meal paired with three distinct wines: $20 per person, not including gratuity.

Choose a Starter:
  • Reuben Egg Rolls with Thousand Island
  • Chicken Strudel Egg Rolls with Dill Cream Sauce
  • Paired with Beckon Chardonnay, Central Coast California
Choose an Entrée:
  • Shepherd’s Pie layered with Ground Lamb, Peas, Pearl Onions, Carrots and Toasted Mashed Potatoes
  • Corned Beef Brisket with Roasted Cabbage, Carrots and Potatoes
  • Paired with Motto Zinfandel, California
Choose a Dessert:
  • Guinness Chocolate Cake
  • Strawberry Shortcake
  • Paired with Risata Moscato d' Asti
To make a reservation, please call 513-556-3135 or email Other beverage selections available. Must be 21 or older and present valid ID to buy and consume alcohol.

Save the Dates:
  • Thursday, April 5, Wine & Spirits Tasting: Pinots Across the Plains, with the first spirit served at 5:30 p.m.
  • Thursday, April 19, Chef’s Table Dinner: Vegan Indian Cuisine, with the first course served at 5:30 p.m.
View the Think Thursdays! schedule at

And think about reserving Mick & Mack’s for your next event!
Mick and Mack's Café

Mick & Mack’s Contemporary Café
 Tangeman University Center, Level 3