Global EngagementUC HomeAbout UCUC AcademicsUC AdmissionsUC AthleticsUC GlobalUC HealthUC LibrariesUC ResearchNews


Faculty and Staff: $6 Lunches This Summer at Two Dining Centers

UC Food Services invites all faculty and staff to enjoy discounted lunches this summer.

Date: 5/7/2018 4:00:00 PM
By: Victoria Rogers
Phone: (513) 556-1336
Other Contact: Katy Wahlke
Other Contact Phone: (513) 556-6470

UC ingot   On the Green Dining (OTG) – opening May 29
On the Green Dining Center will be opening soon

New Dining Center located in Marian Spencer Hall
$6 Lunch available every weekday during summer semester
11 a.m. – 2 p.m. Tuesday, May 29 – Friday, Aug. 3, 2018

OTG will feature a fully customized local menu that will use the freshest ingredients available, limiting the use of frozen vegetables and proteins. Also look for:
  • Complete meals offered at every station
  • Unique hot sandwiches at the grill
  • Hand-carved meat at the entrée station
  • House-made doughs for all pizzas
  • Customized personal pizzas on Fridays
  • Bakery items made in-house
  • Worry-free allergen station offers entrées made without seven of the eight major allergens
  • Weekly rotating Delicious Destination Station offers menu items or create your own international inspiration
  • Wok-fired classics, or made-to-order stir fry
MarketPointe Dining Center
Display at MarketPointe's entrance

Located in between Calhoun & Siddall Residence Halls
$6 Lunch available every Friday during summer semester
11 a.m. – 1 p.m. Friday, May 11 – Friday, Aug. 3, 2018

MarketPointe features all of your summer favorites including:
  • An outdoor patio grill
  • Soup and salad bar
  • Stir fry
  • Scratch-crust pizza
  • Home-style food
  • Made-to-order pasta bar
  • And much more!
Pay with Bearcat Card Dollars and save an additional 10%! Add money to your Bearcat Card at