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University of Cincinnati Dining
Submitted by Rachel Alig
Remember when you were in high school and you weren’t exactly sure what you were eating in your school’s cafeteria? The cheese on the pizza was kind of hard and the “hamburgers” could have been made out of almost anything? Typically, your drink choices were caffeine-free soda or chocolate milk. Menu options were limited each day, and you had to eat at a specific time.
Now, think about having more dining options than you can imagine—different foods being prepared and cooked in every corner of the space, vibrant colors and people, the freedom to grab and go as you want and the ability to eat all you care to! These are the real themes at CenterCourt and MarketPointe Dining Centers at the University of Cincinnati.
Of course your classes are important, but your campus life experience plays a huge role in your academic success. You need the best variety, quality and value from your dining program — anything less is a distraction from the real reason for being on campus: to learn, grow, socialize and thrive.
UC’s premium dining solutions, CenterCourt and MarketPointe, strive to meet your own personal tastes. If you don’t like onions, it’s not a big deal. Your meal can be custom made without them, and you can even substitute something else. If you want freshly made stir-fry, you can have it. Or if you want a simple deli sandwich or a wrap, that can be made also. All of your meals will be prepared with fresh products and served right in front of you, so you don’t have to wonder what you’re eating. If you are a vegetarian, you have plenty of options. If you have any questions about your meal, or just want to share a good laugh, you can talk directly to the chef, who’s right in front of you!
Routine meals are suddenly transformed into a “WOW” dining experience—all served in a fun, upbeat and up-to-date environment.
Learn more at the Food Services Web site.
