Cold Pickling
This term is packed with fun cooking classes to stir your culinary enthusiasm.
Cold Pickling II
Please check back for more class offering.
$49 / One Class
All supplies included in class fee. Instructors: Mona Bronson Fuqua and Rebecca Denney
In-person at VPC Campus
Quick or cold pickling is a brilliant solution for preserving the plethora of harvest vegetables from the market or your garden. Quick pickling doesn’t require canning when refrigerated and you don’t need a bushel of vegetables, so you can prepare a little bit of whatever is fresh in season. Join chefs Rebecca Denney and Mona Bronson Fuqua and dive a little deeper in the brine. In this class, we will explore making a traditional cold cucumber pickle, pickled beets, and one other pickle requested by our first pickling class. There is no pre-requisite for taking this class, but if you were in Pickling 101, please come back for this dilly of a second class!
About Your Instructor
Chef Mona Bronson-Fuqua
Mona Bronson-Fuqua is CEO and Chef of Je Nais Se Fuqua LLC. Chef Mona combines her culinary passion with a desire to help others overcome food insecurities as a chef instructor for Cooking for the Family through St. Francis Seraph Ministries.
Rebecca Denney
Rebecca is the founder of Paleolicious and a personal chef at The Modern Farmhouse Kitchen. Her mission is to show people they can eat amazing food that just happens to be better for their health.