Fondue & Focaccia
Discover the art of cheese making, it's easier than you think! Learn to make your favorite cheeses and pair them with other foods based on taste, texture and presentation.
FONDUE & FOCACCIA (foe-KA-sha)
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$99 / One Class
All supplies included in class fee.
Instructor: Eduardo Rodriquez & Michelle Kovach
In-person at VPC Campus
The earliest accounts of fondue served with bread date back to Switzerland in the late 17th century. It became popular in the US in the sixties as a reflection of the changing social customs toward the more informal. In this class, you will learn to make a delicious fondue using gourmet cheese from My Artisano Cheese Co. with owner, Eduardo Rodriquez. To pair with the fondue, you will learn to make focaccia bread from scratch with expert baker,
Michelle Kovach. You will be mixing and shaping the loaves by hand to take home and bake. At the end of class there will be plenty of time for tasting Michelle's baked bread with your fondue. Plus, you’ll have great recipes for your next informal gathering!
About Your Instructor
Eduardo Rodriquez
Eduardo is an Agricultural Engineer with a passion for natural healthy food, which comes from his family traditions and interest to learn and experience the food and culture everywhere he travels.
Michelle Kovach
Michelle Kovach has baked bread for almost her entire life. She took the plunge to bake bread full time when she founded Crackling Crust Microbakery. She specializes in helping home bakers learn the skills to get professional results.