Mardi Gras Louisiana Style!
This may be some of the best tasting food for Fat Tuesday, but Chef Mona's recipes can easily become a family favorite for any night of the week!
MARDI GRAS LOUISIANA STYLE!
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$59 / One Class
All supplies included in class fee.
Instructor: Mona Bronson Fuqua
In-person at VPC Campus
Laissez rouler les bon temp! Let the good times roll for Fat Tuesday! Fill your soul the Louisiana flavors of gumbo, dirty rice, maque choux corn cakes and a special sweet treat.
About Your Instructor
Mona Bronson-Fuqua
Chef
Mona Bronson-Fuqua is CEO and Chef of Je Nais Se Fuqua LLC. Chef Mona combines her culinary passion with a desire to help others overcome food insecurities as a chef instructor for Cooking for the Family through St. Francis Seraph Ministries.
Rebecca Denney
Chef
Rebecca is the founder of Paleolicious and a personal chef at The Modern Farmhouse Kitchen. Her mission is to show people they can eat amazing food that just happens to be better for their health.