Learn to S-t-r-e-t-c-h Mozzarella

Discover the art of cheese making, it's easier than you think! Learn to make your favorite cheeses and pair them with other foods based on taste, texture and presentation. 

people making mozarella cheese


New class date:

Weds., Oct. 13, 6:30-8 pm / $39 / One Class
Plus $8 for supplies payable to instructor.                        Instructor: Eduardo Rodriquez
In-person at VPC campus


In this fun class, you will learn the basics of mozzarella cheese making. You will get hands-on experience stretching and shaping premade curds to create authentic mozzarella balls. (Gloves included.) And we will explore classic recipes made with the mozzarella such as caprese salad, panini, or pizza to take home and enjoy!

About Your Instructor

Headshot of Eduardo Rodriquez

Eduardo Rodriquez


Eduardo is an Agricultural Engineer and owner of My Artisano Cheese. He has a passion for natural healthy food, which comes from his family traditions and interest to learn and experience the food and culture everywhere he travels.