The cold months are all about comfort food and nothing says comfort like pasta with a seasonal twist.
Tues., Oct. 12, 6-8:30 pm / $59 / One Class
All supplies included in class fee. Instructors: Mona Bronson Fuqua and Rebecca Denney
In-person at VPC Campus
Making ravioli from scratch is relatively easy to do and is as fun to make as it is for your friends and family to enjoy. Basically, you just need to make a simple fresh pasta and then you can stuff it with almost anything. Since the pumpkin season is just around the corner, and pie isn’t the only yummy option, chefs Mona Bronson Fuqua and Rebecca Denney will teach you how to make homemade dough with a tasty pumpkin filling bathed in a delicious butter sage sauce.
About Your Instructor
Mona Bronson-Fuqua is CEO and Chef of Je Nais Se Fuqua LLC. Chef Mona combines her culinary passion with a desire to help others overcome food insecurities as a chef instructor for Cooking for the Family through St. Francis Seraph Ministries.
Rebecca is the founder of Paleolicious and a personal chef at The Modern Farmhouse Kitchen. Her mission is to show people they can eat amazing food that just happens to be better for their health.