Making Delicious Meals with Raw Foods

This term is packed with fun cooking classes to stir your culinary enthusiasm. 

raw food meal


Tues., Dec. 7, 6-8:30 pm / $59 / One Class
All supplies included in class fee.                      Instructors: Mona Bronson Fuqua and Rebecca Denney
In-person at VPC Campus


In this class you will learn to make healthy meals that require zero cooking using delicious food in their natural state. We will explore why is raw food good for you and methods of preparation that do not require cooking. Join this fun class with chefs Mona and Rebecca and get a jump start adding healthy options to your diet before the new year kicks in.

About Your Instructor

Headshot of Mona Bronson-Fuqua

Mona Bronson-Fuqua


Mona Bronson-Fuqua is CEO and Chef of Je Nais Se Fuqua LLC. Chef Mona combines her culinary passion with a desire to help others overcome food insecurities as a chef instructor for Cooking for the Family through St. Francis Seraph Ministries.

Headshot of Rebecca Denney

Rebecca Denney


Rebecca is the founder of Paleolicious and a personal chef at The Modern Farmhouse Kitchen. Her mission is to show people they can eat amazing food that just happens to be better for their health.