Savory Soups from Bisque to Broth
This term is packed with fun cooking classes to stir your culinary enthusiasm.
Download the Pumpkin Ravioli Recipe from Chefs Mona and Rebecca's October 12th Class.
SAVORY SOUPS FROM BISQUE TO BROTH
Please check back for more class offerings.
$59 / One Class
All supplies included in class fee.
Instructors: Mona Bronson Fuqua and Rebecca Denney
In-person at VPC Campus
Bisque to broth, vegan or not, there are so many choices for making tasty soups. And soups are a wonderful meal as the chill of autumn turns towards winter. In this class, we will explore the basics of creating a variety of deeply satisfying soups that provide warmth for your bowl and satisfy your belly.
About Your Instructor
Mona Bronson-Fuqua
Chef
Mona Bronson-Fuqua is CEO and Chef of Je Nais Se Fuqua LLC. Chef Mona combines her culinary passion with a desire to help others overcome food insecurities as a chef instructor for Cooking for the Family through St. Francis Seraph Ministries.
Rebecca Denney
Chef
Rebecca is the founder of Paleolicious and a personal chef at The Modern Farmhouse Kitchen. Her mission is to show people they can eat amazing food that just happens to be better for their health.