Jan. 5 Wine Tasting: Hearty Winter Wines

Executive Chef Jonathan Hunt presents: Wine Tasting: Hearty Winter Wines

Thursday, Jan. 5, 2012, beginning at 5 p.m.

Mick & Mack’s Contemporary Café

Menu Highlights Include:

Starters:
Butternut Squash Soup
Orange Glazed Meatballs
Apple & Goat Cheese Tart

Entrées:
Chinese Beef and Broccoli
Salmon with Pinot Noir Reduction
Stuffed Braised Shitake Mushrooms

Dessert:
Raisin Cake with Red Wine Reduction

Featured Wine Pairings:
Il Coure Chardonnay
Kung Fu Girl Riesling
Rocca Rosso di Rocca
Revelry, "The Reveler"
Kopke Ruby Port

To RSVP:
Please contact Mick & Mack’s at 513-556-3653 or mick_macks@uc.edu.
Our Wine Tastings include a flight of five wines and hors d’oeuvres for $15 per person. Other wine selections are also available. Must be 21 or older and present a valid ID to purchase and consume alcohol.

Save the date for our next Epicure’s Delight dinner on Thursday, Jan. 19, featuring Cooking Organic.