Grilling and Chilling, Aug. 27 Chef s Table Tasting at Mick and Mack s

Chef John Brewster presents:
Chef’s Table: Grilling & Chilling
5:30 p.m. Thursday, Aug. 27
Mick & Mack’s Contemporary Café
Tangeman University Center, Level 3

Starters:

• Grilled Watermelon Gazpacho
• Cherry-glazed Chicken with Pineapple Slaw
• Lime Shrimp Kabob with Tropical Fruit Salsa
  

Entrées:

• Grilled Skirt Steak with Chimichurri Sauce and Summer Squash Quinoa
• Grilled Halibut Filet with Ratatouille and roasted Fennel Puree
  

Dessert:

• Mango Gelato with candied Lime
• Apricot Clafoutis with fresh Raspberries
  

Featured Wine Pairings:

• Edna Valley Chardonnay
• Edna Valley Pinot Noir
• Edna Valley Sauvignon Blanc
  

To RSVP:

To make a reservation, please call 513-556-3135 or email

mick_macks@uc.edu

. Three-course meal and three distinct wines:

$20 per person

. Other beverage selections available. Must be 21 or older and present valid ID to buy and consume alcohol.

Save the Dates:

• Thursday, Sept. 3, and again on Thursday, Sept. 24, Wine & Spirits Tasting: Austria & Germany, with the first spirit served at 5:30 p.m.
• Thursday, Sept. 17, Chef’s Table Dinner: East Meets West, with the first course served at 5:30 p.m.