Centrally located on the University of Cincinnati campus, the Cincinnati Faculty Club invites you to
gather, mingle, meet & dine
You'll quickly discover what our members already know:
that our club is the place to relax with members of your UC family. Download our brochure.
Seasonal Buffet
In addition to our regular menu, we offer our seasonal buffet for just $13. It includes Soup, Salad Bar, a daily-featured entrée with side dishes and something sweet. It is also available ala carte (Soup du Jour $4, Salad Bar $5, Featured Item $7).
Featured Items February 4 - February 8
Weekly Soup
Loaded Potato Soup with Chives and Sour Cream
Monday
Yankee Pot Roast
Mashed Potatoes and Beef Gravy, Glazed Baby Carrots
Tuesday
Sweet Soy Marinated Pork
Cilantro Rice and Garlic Broccoli
Wednesday
Spaghetti and Meatballs
Caesar Salad and Toasted Garlic Bread
Thursday
Penne Pasta with Chicken, Sausage, Garlic and
Roasted Tomoatoes in a White Wine Butter Sauce, Bread Rolls
Friday
Salmon Croquettes with Peach-Banana Salsa
Mashed Yukon Potatoes and Sautéed Vegetables
Anything you need from us please don’t hesitate to ask.
If we can . . . we do.
Executive Chef David Robinson and his staff are ready to assist with your dining and catering needs. Call 556-4154 or email manager@facclub.org.
Lunch is served in the club dining room 11:00 am to 2:00 pm.