Centrally located on the University of Cincinnati campus, the Cincinnati Faculty Club invites you to

gather, mingle, meet & dine 

• in our state-of- the-art facility located
  
• in the Richard E. Lindner Center
• in the heart of Lindner Varsity Village.

You'll quickly discover what our members already know:
that our club is the place to relax with members of your UC family.

Our Hot Buffet - Week of May 21 - 25

$11 plus tax & gratuity
Includes a Drink, Our Soup & Salad Bar   

Soup:  Broccoli Cheddar Soup with Crispy Bacon & Sour Cream

Monday

Portabella Ravioli with Garlic,Tomato, White Wine & Fresh Herbs, Caesar Salad with Sesame Chicken

Tuesday

Grilled Ham with Pineapple Chutney,
Roasted Red Skin Potatoes

Wednesday

Fried Chicken, Mashed Potatoes & Gravy, Green Beans

Thursday

Chicken Pot Pie, Steamed Asparagus with Citrus Butter

Friday

Battered Cod Filets, 5 Cheese Macaroni, Sauteed Vegetables

The Faculty Club is now under management by the Midwest Culinary Institute.  Executive Chef David Robinson, General Manager Rene Howard, and Banquet Manager Michael Fagan are ready to assist with your dining and catering needs.  Call 556-4154.   

Lunch is served in the club dining room 11:00 am to 2:00 pm.     

Location:

We welcome

• Faculty and staff,
  
• Administrators,
• Post doctorals,
• Doctoral Graduate Students who have qualified for their dissertation,
  
• Alumni Association members,
  
• McMicken Society members,
  
• UCats members,
  
• CClub members,
  
• Osher Lifelong Learning Institute members and
  
• Retirees,
  
• As well as corporate and educational friends of the university.