Centrally located on the University of Cincinnati campus, the Cincinnati Faculty Club invites you to

gather, mingle, meet & dine 

• in our state-of- the-art facility located
  
• in the Richard E. Lindner Center
• in the heart of Lindner Varsity Village.

You'll quickly discover what our members already know:
that our club is the place to relax with members of your UC family.

Our NEW Hot Buffet -- Week of Feb. 6 - 10

Including Our Weekly Soup
White Bean Minestrone

Monday

Chicken Pot Pie and Sauteéd Green Beans

Tuesday

Meatloaf with Mushroom Gravy,
Chef’s Vegetables and Garlic Mashed Potatoes

Wednesday

Buttered Fettuccine, Bolognese Sauce,
Grated Asiago Cheese, Garlic Bread and Broccoli au Gratin

Thursday

Beef Barbacoa, Spanish Rice, Sour Cream,
Pico de Gallo and Bearcat Tortilla Chips

Friday

Assorted Deli Wraps, Saratoga Chips, Curly Fries,
Grilled Chicken Caesar Salad and Waldorf Salad

$11 + tax + tip

The Faculty Club is now under management by the Midwest Culinary Institute.  Executive Chef David Robinson, General Manager Rene Howard, and Banquet Manager Michael Fagan are ready to assist with your dining and catering needs.  Call 556-4154.   

Lunch is served in the club dining room 11:00 am to 2:00 pm.     

Location:

We welcome

• Faculty and staff,
  
• Administrators,
• Post doctorals,
• Doctoral Graduate Students who have qualified for their dissertation,
  
• Alumni Association members,
  
• McMicken Society members,
  
• UCats members,
  
• CClub members,
  
• Osher Lifelong Learning Institute members and
  
• Retirees,
  
• As well as corporate and educational friends of the university.