Food ServicesFood Services

Food Services
Mick & Mack's logo

Tangeman University Center, Level 3
513-556-3653 |
Mon - Fri: 11 a.m. - 2 p.m.

Mick and Mack's is an award-winning café with a menu that features daily-themed items and Mick & Mack's chef inspired, signature dishes.

Guests can also enjoy a gourmet buffet for only $12.

All buffet and menu items are available for carry out. When arranging for carry out, please allow 15 minutes for non-buffet orders.


Think Thursdays! Food, Beer, Wine & Spirits Tasting Events

Wine & Spirits Tastings

Let Mick & Mack's be your evening hangout from 5-7 p.m. the first and fourth Thursday  of the month, while partaking in specialty wine & spirits tastings paired with savory food samples. Mick & Mack's Contemporary Café, Level 3 Tangeman University Center.

Chef's Table

Relax and enjoy a delicious three-course meal while engaged in tantalizing, food-centric conversation with Mick & Mack's executive chefs from 5-7 p.m every third Thursday. Mick & Mack's Contemporary Café, Level 3 Tangeman University Center.


Mick & Mack's Upcoming Tastings Events

Chef's Table

Chef's Table

The third Thursday of every month from 5-7 p.m., with the first wine or spirits & hors d'oeuvres served at 5:30 p.m.


July 21

Just Desserts

Wine Tastings

Wine & Spirits Tastings

The first & fourth Thursdays of every month from 5–8 p.m., with the first wine or spirits & hors d'oeuvres served at 5:30 p.m.


July 7 & 28

Farmer’s Market Moments

View menu here

Meeting at Mick & Mack's

From organization meetings to alumni reunions, hold your next meeting or event at Mick & Mack’s Contemporary Café! Learn more about reserving space through Conference & Event Services.

Gift Cards Available

A gift card to Mick & Mack’s Contemporary Café is the perfect way to celebrate a birthday, anniversary, wedding, or holiday! Stop by the café to purchase one today.

In the News

Award-Winning Café

Awarded in 2011, Mick & Mack’s Contemporary Café received the Bronze Loyal E. Horton Dining Award for Retail Sales from the National Association of College & University Food Services (NACUFS).

The Horton Award annual competition is competitive and celebrates exemplary menus in campus dining services. This is the second Horton award that Mick & Mack’s has won since opening in 2004.

Think Thursdays Spotlight featured Mick & Mack's specialty events themed Think Thursdays and its growing attendance.

Brian Scott, a Vintner Select wine importer, works with the 5 UC Chefs to plan the menu. Scott says he's been able to watch the events go from 30 people to a full house. John Hautz, UC's Dirctor of Food Service, decribes how the Think Thursdays started as a chance to showcase UC's culinary team.