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Mick and Mack's is an award-winning café with a lunch menu that features daily-themed items and Mick & Mack's chef inspired, signature dishes. Guests can also enjoy a gourmet lunch buffet for only $12. All buffet and menu items are available for carry out.

And Think Thursdays! for Food, Beer, Wine & Spirits Tasting Events at 5:30 p.m.

 

Tangeman University Center, Level 3
513-556-3653 | mick_macks@uc.edu
Mon - Fri: 11 a.m. - 2 p.m.

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Have Your Own Meeting at Mick & Mack's

From organization meetings to alumni reunions to wedding rehearsal dinners, hold your next event at Mick & Mack’s Contemporary Café! Learn more about reserving space through Conference & Event Services.


Think Thursdays! for Food, Beer, Wine & Spirits Tasting Events

Chef's Table

Relax and enjoy a delicious three-course meal while engaged in tantalizing, food-centric conversation with Mick & Mack's executive chefs from 5-7 p.m every third Thursday. Mick & Mack's Contemporary Café, Level 3 Tangeman University Center.

Wine & Spirits Tastings

Let Mick & Mack's be your evening hangout from 5-8 p.m. the first Thursday  of the month, while partaking in specialty wine & spirits tastings paired with savory food samples. Mick & Mack's Contemporary Café, Level 3 Tangeman University Center.

Beer Tastings

Treat your tastebuds to a flight of three local craft beers, accompanied by a chef-inspired meal from 5-8 p.m on the fourth Thursday of the month. Mick & Mack's Contemporary Café, Level 3 Tangeman University Center. The January Beer Tasting event will be Friday, January 28, 2017


Mick & Mack's Upcoming Tastings Events

Chef's Table

Chef's Table

The third Thursday of every month from 5-7 p.m., with the first wine or spirits & hors d'oeuvres served at 5:30 p.m.

 

August 18 Grilling & Chilling
September 16 Bountiful Garden
October 20 Grecian Gods & Goddesses
November 17 Southern Italian
December 15
Celebrate the Season
January 19 Naturally Napa Valley
February 14 Valentine's Day Dinner
February 16 Creole Cravings
March 16 East Coast vs. West Coast
April 20 Way Down Under, Mate
May 18 Passport to a South American Summer
June 15 Ga-Ga for Garlic
July 20 A Summer Carnival
Wine Tastings

Wine & Spirits Tastings

The first Thursday of every month from 5–8 p.m., with the first wine or spirits & hors d'oeuvres served at 5:30 p.m.

 

July 28 Farmer's Market Moments
August 4
Fall Harvest
September 2 Oktoberfest Zinzinnati
October 6
Basically Bacon
November 3
Great Gastro Pub Grub
December 1
Seasonal Sensations
January 5
Bourbon Barrel Beginnings
February 2
Chocolate, Cheese & Romance
March 2
North vs. South . . . Across the Mason-Dixon Line
April 6
Asian Pho Yo!
May 4
Mmm . . . Tastes Like Chicken
June 1 Go Bananas!
July 6
Tour de France via the Rhone Valley
Local Beer Tastings

Local Beer Tastings

The fourth Thursday of every month from 5-8 p.m., with the first featured beer served at 5:30 p.m.


FAugust 25
Rhinegeist
September 22
Madtree
October 27
50 West
CANCELLED

January 27

Mt. Carmel Brewing
February 23
Old Firehouse Brewery
March 23
Listermann Brewing
April 27
West Sixth Brewing
May 25
Braxton Brewery
June 22
Christian Moerlein
July 27
Rivertown Brewing

 

Gift Cards Available

A gift card to Mick & Mack’s Contemporary Café is the perfect way to celebrate a birthday, anniversary, wedding, or holiday! Stop by the café to purchase one today.

In the News

Award-Winning Café

Awarded in 2011, Mick & Mack’s Contemporary Café received the Bronze Loyal E. Horton Dining Award for Retail Sales from the National Association of College & University Food Services (NACUFS).

The Horton Award annual competition is competitive and celebrates exemplary menus in campus dining services. This is the second Horton award that Mick & Mack’s has won since opening in 2004.

Think Thursdays Spotlight

CityBeat.com featured Mick & Mack's specialty events themed Think Thursdays and its growing attendance.

Brian Scott, a Vintner Select wine importer, works with the 5 UC Chefs to plan the menu. Scott says he's been able to watch the events go from 30 people to a full house. John Hautz, UC's Dirctor of Food Service, decribes how the Think Thursdays started as a chance to showcase UC's culinary team.