Mick and Mack's is an award-winning café with a menu that features daily-themed items and Mick & Mack's signature dishes. Guests can also enjoy a gourmet buffet for only $12.
All buffet and menu items are available for carry out. Please allow 15 minutes for non-buffet orders.
Meeting at Mick & Mack's
From organization meetings to alumni reunions, hold your next meeting or event at Mick & Mack’s Contemporary Café! Learn more about reserving space through Conference & Event Services.
Gift Cards Available
A gift card to Mick & Mack’s Contemporary Café is the perfect way to celebrate a birthday, anniversary, wedding, or holiday! Stop by the café to purchase one today.
Mick & Mack's Upcoming Events
Think Thursdays: Think Mick & Mack's & the Bearcat Lounge
Sample locally crafted beers paired with chef-crafted foods at the Bearcat Lounge in Kingsgate Marriott every second Thursday anytime from 5-11 p.m.
Unwind with colleagues and other members of the UC community with a three-course meal prepared by our executive chefs.
Learn cooking tips and discover new ingredients with our chefs! From the Chef's Kitchen to your table, take home recipe cards to enjoy with your friends and family.
The third Thursday of every month from 5-7 p.m.
Discover your favorite wines! Learn about wines from a Vintner Select wine connoisseur. Enjoy a special, handpicked selection of wines & hors d’oeuvres each month.
The first & fourth Thursdays of every month from 5–7 p.m., with the first wine or spirit & hors d'oeuvres served at 5:30 p.m.
In the News
Awarded in 2011, Mick & Mack’s Contemporary Café received the Bronze Loyal E. Horton Dining Award for Retail Sales from the National Association of College & University Food Services (NACUFS).
The Horton Award annual competition is competitive and celebrates exemplary menus in campus dining services. This is the second Horton award that Mick & Mack’s has won since opening in 2004.
Think Thursdays Spotlight
CityBeat.com featured Mick & Mack's specialty events themed Think Thursdays and its growing attendance.
Brian Scott, a Vintner Select wine importer, works with the 5 UC Chefs to plan the menu. Scott says he's been able to watch the events go from 30 people to a full house. John Hautz, UC's Dirctor of Food Service, decribes how the Think Thursdays started as a chance to showcase UC's culinary team.