Enjoy a three-course meal prepared by our executive chefs. All dinners are paired with a complimentary beverage selection or wine. Our Chef's Table dinners are a great place to unwind with colleagues and other members of the UC community. Come and talk cooking tips, methods, and ingredients with our chefs and get recipe cards to take home to enjoy with your friends and family.
Dinners are held at Mick & Mack’s Contemporary Café, located in TUC directly across from the UC Bookstore. Mark your calendars for the third Thursday of each month. Prices per month vary based on menu and beverage offerings. Chef's Table Dinners are $20 per person, unless otherwise stated. First course will be served at 5:30 p.m.
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Contact us at 513-556-3135 or firstname.lastname@example.org.
Click on the themes, below, for chefs' recipes!
Please inform our staff if a person in your party has a food allergy and may need additional information pertaining to our menu.
||Breakfast for Dinner
||Asian with Sushi
||Cuban Salsa in South Beach
||Food of Jalisco & Tequila Tasting
TO MAKE A RESERVATION...
Please contact us at 513-556-3135 or email@example.com to make a reservation.
Reservations are appreciated and help us to prepare for our events. We accept reservations untill noon on the day of the event.
Mick & Mack’s is located in Tangeman University Center, Level 3. Chef's Table events include a three-course meal and speciality drink pairings: $20 per person. Other wine selections availiable. Must be 21 or older and present valid ID to buy and consume alcohol, menus and themes subject to change based on availability of items.
Roasted Garlic Crostini
with Tomato, Basil, and Fresh Mozzarella Bruschetta
Grilled Spicy Garlic Shrimp Skewers
Featured Wine Pairing: Domaine de la Feuillard
Seared Beef Medallions in Herb Pan Sauce
Roasted Chicken with Garlic
Served with Gratin Potatoes, Baby Carrots, and Garlic Herb Pan Sauce
Featured Wine Pairing: Owens & Vaughn Cabernet
Garlic Ice Cream
Garlicky Rice Pudding
with Dates & Yogurt
Tree Nuts, Eggs, Dairy
Featured Wine Pairing: Reuscher-Haart