From the Chef's Kitchen to Your Table
Enjoy a three-course meal prepared by our executive chefs. All dinners are paired with a complimentary beverage selection or wine. Our Chef's Table dinners are a great place to unwind with colleagues and other members of the UC community. Come and talk cooking tips, methods, and ingredients with our chefs and get recipe cards to take home to enjoy with your friends and family.
Dinners are held at Mick & Mack’s Contemporary Café, located in TUC directly across from the UC Bookstore. Mark your calendars for the third Thursday of each month. Prices per month vary based on menu and beverage offerings. Chef's Table Dinners are $20 per person, unless otherwise stated. First course will be served at 5:30 p.m.
2014-2015 Chef's Table Calendar
|August 22*||A Taste of Chocolate|
|January 15, 2015
||Taste of the Carolinas
||Blue Ribbon Fair Food
*Date change due to welcome weekend events
Please inform our staff if a person in your party has a food allergy and may need additional information pertaining to our menu.
MAKE A RESERVATION:
Please contact us at 513-556-3135 or firstname.lastname@example.org to make a reservation.
Reservations are appreciated and help us to prepare for our events. We accept reservations untill noon on the day of the event.
Mick & Mack’s is located in Tangeman University Center, Level 3. Chef's Table events include a three-course meal and speciality drink pairings: $20 per person. Other wine selections availiable. Menus and themes subject to change based on availability of items.
Must be 21 or older and present valid ID to buy and consume alcohol.