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Food Services

Chef's Table

From the Chef's Kitchen to Your Table
Enjoy a three-course meal prepared by our executive chefs. All dinners are paired with a complimentary beverage selection or wine. Our Chef's Table dinners are a great place to unwind with colleagues and other members of the UC community. 

Come and talk cooking tips, methods, and ingredients with our chefs and get recipe cards to take home to enjoy with your friends and family.

Dinners are held at Mick & Mack’s Contemporary Café, located in TUC directly across from the UC Bookstore. Mark your calendars for the third Thursday of each month. Prices per month vary based on menu and beverage offerings. Chef's Table Dinners are $20 per person, unless otherwise stated. First course will be served at 5:30 p.m.

Join Our Mailing List
Stop by the MainStreet Connection, located in TUC, Level 3, to sign up for the Mick & Mack's mailing list to receive more information about upcoming events.

2015-2016 Chef's Table Calendar

August 27

Grilling & Chilling

September 17

East Meets West

October 15

Rustic Orchard & Harvest

November 19

Berry Berry Good

December 17   

Festivus for the Rest of Us

January 21

Fresh Pasta Made Simple

February 18

Porkopolis

March 17

The Call of the Wild

April 21

Secrets of the Middle East

May 19

The Age of Bourbon

June 16

Cheese Please!

July 21

Just Desserts

MAKE A RESERVATION:

Please contact us at 513-556-3135 or mick_macks@uc.edu to make a reservation.

Reservations are appreciated and help us to prepare for our events. We accept reservations untill noon on the day of the event.

Mick & Mack’s is located in Tangeman University Center, Level 3. Chef's Table events include a three-course meal and speciality drink pairings: $20 per person. Other wine selections availiable. Menus and themes subject to change based on availability of items.

Must be 21 or older and present valid ID to buy and consume alcohol.

On the Menu: Blue Ribbon Fair Food

Starters

Lemon Pepper & Parmesan Sweet Corn on the Cob

Fried Pickles with Horseradish Aioli

Fried Green Tomatoes with Lemon Sour Cream

Starter Wine: Seven Daughters Chardonnay

Entrees

Gourmet Corn Dog with Summer Salad and Baked Five Bean Medley

Deconstructed Turkey Leg Dinner with Smashed Potatoes, Sage Stuffing

Waffle, and Cranberry Compote

Entree Wine: Seven Daughters Pinot Noir

Dessert

Summer Blueberry Hand Pie

Deep Fried Snickers

Graeter's Vanilla Bean Ice Cream

Dessert Wine: Seven Daughters Moscato

Please inform our staff if a person in your party has a food allergy and may need additional information pertaining to our menu.