Food ServicesFood Services

Food Services

Chef's Table

Benefits
Enjoy a three-course meal prepared by our executive chefs. All dinners are paired with a complimentary beverage selection or wine. Our Chef's Table dinners are a great place to unwind with colleagues and other members of the UC community.  Come and talk cooking tips, methods, and ingredients with our chefs and get recipe cards to take home to enjoy with your friends and family.

Details
Dinners are held at Mick & Mack’s Contemporary Café, located in TUC directly across from the UC Bookstore. Mark your calendars for the third Thursday of each month. Prices per month vary based on menu and beverage offerings. Chef's Table Dinners are $20 per person, unless otherwise stated. First course will be served at 5:30 p.m.

Join Our Mailing List
Contact us at 513-556-3135 or mick_macks@uc.edu.

UC ingot

Click on the themes, below, for chefs' recipes!

Please inform our staff if a person in your party has a food allergy and may need additional information pertaining to our menu.

2013–2014

Chef's Table Calendar

August 15
Chocolate
September 19
Breakfast for Dinner
October 17
Asian with Sushi
November 21
Microbrew
December 19
Wild Game
January 16             
Cuban Salsa in South Beach
February 20
Bourbon
March 20
Garlic
April 17
Food of Jalisco & Tequila Tasting
May 15
Indian
June 19
Street Foods
July 17
British Pub

Click here for Chef's Table - Garlic menu.

 

TO MAKE A RESERVATION...

Please contact us at 513-556-3135 or mick_macks@uc.edu to make a reservation.

Reservations are appreciated and help us to prepare for our events. We accept reservations untill noon on the day of the event.

Mick & Mack’s is located in Tangeman University Center, Level 3. Chef's Table events include a three-course meal and speciality drink pairings: $20 per person. Other wine selections availiable. Must be 21 or older and present valid ID to buy and consume alcohol, menus and themes subject to change based on availability of items.

Chef’s Table - Food of Jalisco & Tequila Tasting*, Featuring Chef Jonathan Hunt on Thursday, April 17

Starters

Salsa Sampling
with Fresh Chips, featuring Tomatillo Salsa, Black Bean & Corn Salsa, and Fire Roasted Tomato Salsa
Gluten Free*

Duck Pozole
Braised Duck with Spices and White Hominy
Gluten Free*

Guadalajara Gazpacho with Shrimp
Tomato and Cucumber-based soup with poached Shrimp
Shellfish*

Featured Tequila Pairing: Patron

Entrées

Birria Tacos
Shredded braised Short Ribs over Corn Tortillas with Pickled Onions and Lime
Gluten Free*

Tacos al Pastor
Roasted Pork over Corn Tortillas with Pineapple Salsa and Cojita Cheese
Gluten Free, Dairy*

Featured Tequila Pairing: Don Julio

Desserts

Helado de Miel con Churros
Vanilla Ice Cream with Honey and a crispy Churro
Eggs, Dairy*

Vanilla Bean Flan
Baked Egg Custard with Vanilla Bean and Tropical Fruit Salsa
Eggs, Dairy*

Featured Tequila Pairing: Milagro Silver

*Denotes allergy information.
For your safety, please inform our staff if a person in your party has a food allergy and may need additional information pertaining to our menu.