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Food Services

Chef's Table

From the Chef's Kitchen to Your Table
Enjoy a three-course meal prepared by our executive chefs. All dinners are paired with a complimentary beverage selection or wine. Our Chef's Table dinners are a great place to unwind with colleagues and other members of the UC community. 

Come and talk cooking tips, methods, and ingredients with our chefs and get recipe cards to take home to enjoy with your friends and family.

Dinners are held at Mick & Mack’s Contemporary Café, located in TUC directly across from the UC Bookstore. Mark your calendars for the third Thursday of each month. Prices per month vary based on menu and beverage offerings. Chef's Table Dinners are $20 per person, unless otherwise stated. First course will be served at 5:30 p.m.

 

Join Our Mailing List
Stop by the MainStreet Connection, located in TUC, Level 3, to sign up for the Mick & Mack's mailing list to receive more information about upcoming events.

 

2014-2015 Chef's Table Calendar

August 22* A Taste of Chocolate
September 18
Delectably Vegan
October 16
Oktoberfest
November 20
Craft Beer
December 18
Say "Cheese!"
January 15, 2015        
Bacon Bites
February 19
Bourbon
March 19
Hawaiian
April 16
Taste of the Carolinas
May 21
Everything Grilled
June 18
Brazilian
July 17
Blue Ribbon Fair Food

*Date change due to welcome weekend events

MAKE A RESERVATION:

Please contact us at 513-556-3135 or mick_macks@uc.edu to make a reservation.

Reservations are appreciated and help us to prepare for our events. We accept reservations untill noon on the day of the event.

Mick & Mack’s is located in Tangeman University Center, Level 3. Chef's Table events include a three-course meal and speciality drink pairings: $20 per person. Other wine selections availiable. Menus and themes subject to change based on availability of items.

Must be 21 or older and present valid ID to buy and consume alcohol.

On the Menu: A Taste Of Chocolate

Starters

Chili Ancho Sopa de Chocolate (Blackened Ancho Chili enriched with Semi-Sweet Chocolate)

Spinach & Pear Salad (Baby Spinach, Grilled Pears and Chocolate-dipped Bacon with White Chocolate Vinaigrette)

Entrees

Chocolate BBQ Short Ribs (Beer-braised and brushed with Chipotle Chocolate BBQ Sauce)

Pollo en Mole Poblano (Roasted Poblano Peppers and Grilled Chicken with Mexican Chocolate Mole Sauce)

Dessert

Rich Chocolate Hazelnut Mousse (Creamy Chocolate Mousse with Fresh Raspberries and Mint Whipped Cream)

Please inform our staff if a person in your party has a food allergy and may need additional information pertaining to our menu.