From the Chef's Kitchen to Your Table
Enjoy a three-course meal prepared by our executive chefs. All dinners are paired with a complimentary beverage selection or wine. Our Chef's Table dinners are a great place to unwind with colleagues and other members of the UC community.
Come and talk cooking tips, methods, and ingredients with our chefs and get recipe cards to take home to enjoy with your friends and family.
Dinners are held at Mick & Mack’s Contemporary Café, located in TUC directly across from the UC Bookstore. Mark your calendars for the third Thursday of each month. Prices per month vary based on menu and beverage offerings. Chef's Table Dinners are $20 per person, unless otherwise stated. First course will be served at 5:30 p.m.
Join Our Mailing List
Stop by the MainStreet Connection, located in TUC, Level 3, to sign up for the Mick & Mack's mailing list to receive more information about upcoming events.
2016-2017 Chef's Table Calendar
|August 18||Grilling & Chilling|
|September 16||Bountiful Garden|
|October 20||Grecian Gods & Goddesses|
|November 17||Southern Italian|
||Celebrate the Season
|January 19||Naturally Napa Valley|
|February 14||Valentine's Day Dinner|
|February 16||Creole Cravings|
|March 16||East Coast vs. West Coast|
|April 20||Way Down Under, Mate|
|May 18||Passport to a South American Summer|
|June 15||Ga-Ga for Garlic|
|July 20||A Summer Carnival|
MAKE A RESERVATION:
Please contact us at 513-556-3135 or firstname.lastname@example.org to make a reservation.
Reservations are appreciated and help us to prepare for our events. We accept reservations untill noon on the day of the event.
Mick & Mack’s is located in Tangeman University Center, Level 3. Chef's Table events include a three-course meal and speciality drink pairings: $20 per person. Other wine selections availiable. Menus and themes subject to change based on availability of items.
Must be 21 or older and present valid ID to buy and consume alcohol.
Please inform our staff if a person in your party has a food allergy and may need additional information pertaining to our menu.