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Food Services

Wine & Spirits Tastings

wine glasses

Mick & Mack's Monthly Wine & Spirits Tastings

Learn about wines from a Vintner Select wine connoisseur. Enjoy a different selection of wines & hors d’oeuvres each month. Discover & purchase your favorite wines. Meet and greet colleagues and other members of the UC community. You will also receive our monthly newsletters if you sign up to join our email list.

Tastings are held at Mick & Mack’s Contemporary Café, located in TUC directly across from the UC Bookstore on the first Thursday of each month. First wine and hor d'oeuvre served at 5:30 p.m. Event includes a flight of four wines and hors d'oeuvres for $20 per person.

Menu and themes are subject to change based on availability of items. Must be 21 or older and present valid ID to buy and consume alcohol.

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Contact us at 513-556-3135 or

2014-2015 Wine & Spirits Tastings Calendar

August 7 & 28
Champagnes & Sparkling Wines
September 4 & 25     
Throw Back Cocktails & Food
October 2 & 23
Classic French Food & Wine
November 6 & 13 Napa Valley
December 4 & 11 'Tis the Season
January 8 & 22, 2015
Coffee & Wine
February 5 & 26
Wine, Cheese, & Chocolate
March 5 & 26
New Zealand
April 2 & 23
Mick & Mack's Favorite Wines
May 7 & 28
June 4 & 23
Tapas & Sangrias
July 2 & 23
Martinis & Olives


Please inform our staff if a person in your party has a food allergy and may need additional information pertaining to our menu.

Upcoming Wine Tastings:

Champagne & Sparkling Wines

Thursdays, August 7 & 28
$20 per person
First course will be served
at 5:30 p.m.


Please contact us at 513-556-3135 or to make a reservation.

Reservations are appreciated and help us to prepare for our events. We accept reservations untill noon on the day of the event.

Mick & Mack’s is located in Tangeman University Center, Level 3. Chef's Table events include a three-course meal and speciality drink pairings: $20 per person. Other wine selections availiable. Must be 21 or older and present valid ID to buy and consume alcohol, menus and themes subject to change based on availability of items.