Wine & Spirits Tastings
Mick & Mack's Monthly Wine & Spirits Tastings
From the Vine to Your Glass
Discover your favorite wines! Learn about wines from a Vintner Select wine connoisseur. Enjoy a special, handpicked selection of wines & hors d’oeuvres each month.
Tastings are held at Mick & Mack’s Contemporary Café, located in TUC directly across from the UC Bookstore on the first & last Thursday of each month. First wine and hor d'oeuvre served at 5:30 p.m. Event includes a flight of four wines and hors d'oeuvres for $20 per person.
Menu and themes are subject to change based on availability of items. Must be 21 or older and present valid ID to buy and consume alcohol.
Join Our Mailing List
Stop by the MainStreet Connection, located in TUC, Level 3, to sign up for the Mick & Mack's mailing list to receive more information about upcoming events.
2014-2015 Wine & Spirits Tastings Calendar
|August 7 & 28
||Champagnes & Sparkling Wines
|September 4 & 25
||Throw Back Cocktails & Food
|October 2 & 23
||Classic French Food & Wine
|November 6 & 13||Napa Valley|
|December 4 & 11||'Tis the Season|
|January 8 & 22, 2015
||Coffee & Wine
|February 5 & 26
||Wine, Cheese, & Chocolate|
|March 5 & 26
|April 2 & 23
||Mick & Mack's Favorite Wines
|May 7 & 28
|June 4 & 23
||Tapas & Sangrias
|July 2 & 23
||Martinis & Olives
MAKE A RESERVATION:
Please contact us at 513-556-3135 or firstname.lastname@example.org to make a reservation.
Reservations are appreciated and help us to prepare for our events. We accept reservations untill noon on the day of the event.
Mick & Mack’s is located in Tangeman University Center, Level 3. Chef's Table events include a three-course meal and speciality drink pairings: $20 per person. Other wine selections availiable. Must be 21 or older and present valid ID to buy and consume alcohol, menus and themes subject to change based on availability of items.
On the Menu: Throwback Cocktails & Foods
with Tomatoes, Cucumber, Pepper, Onion & Cilantro
Potatoes a la Hollandaise
Fingerling Potatoes with Tarragon and Hollandaise Sauce
Apples, Celery, and Walnuts in a creamy Mayonnaise Dressing with Romaine Lettuce
A French stew of Beef, Carrots, Rutabaga, Cabbage and Potatoes served with French Bread and Horseradish Cream Sauce
Crispy Sole in a Brown Butter Sauce with Lemon and Thyme
Roasted Vegetable Ratatouille
Zucchini, Eggplant, Tomato, Garlic, Fennel, Bell Peppers and Rosemary
Classic Potato Gratin
Yukon Gold Potatoes, Cream, Roasted Garlic, Shallots and Gruyére Cheese
Chocolate Raspberry Torte
Rich Chocolate Cake and encapsulated Raspberry with Chocolate Ganache and Créme Anglaise
Tonight's Featured Cocktails:
Please inform our staff if a person in your party has a food allergy and may need additional information pertaining to our menu.