Wine & Spirits Tastings
Mick & Mack's Monthly Wine & Spirits Tastings
From the Vine to Your Glass
Discover your favorite wines! Learn about wines from a Vintner Select wine connoisseur. Enjoy a special, handpicked selection of wines & hors d’oeuvres each month.
Tastings are held at Mick & Mack’s Contemporary Café, located in TUC directly across from the UC Bookstore on the first & last Thursday of each month. First wine and hor d'oeuvre served at 5:30 p.m. Event includes a flight of four wines and hors d'oeuvres for $20 per person.
Menu and themes are subject to change based on availability of items. Must be 21 or older and present valid ID to buy and consume alcohol.
Join Our Mailing List
Stop by the MainStreet Connection, located in TUC, Level 3, to sign up for the Mick & Mack's mailing list to receive more information about upcoming events.
2014-2015 Wine & Spirits Tastings Calendar
|August 7 & 28
||Champagnes & Sparkling Wines
|September 4 & 25
||Throw Back Cocktails & Food
|October 2 & 23
||Classic French Food & Wine
|November 6 & 13||Napa Valley|
|December 4 & 11||'Tis the Season|
|January 8 & 22, 2015
||Coffee & Wine
|February 5 & 26
||Wine, Cheese, & Chocolate|
|March 5 & 26
|April 2 & 23
||Mick & Mack's Favorite Wines
|May 7 & 28
|June 4 & 23
||Tapas & Sangrias
|July 2 & 23
||Martinis & Olives
MAKE A RESERVATION:
Please contact us at 513-556-3135 or email@example.com to make a reservation.
Reservations are appreciated and help us to prepare for our events. We accept reservations untill noon on the day of the event.
Mick & Mack’s is located in Tangeman University Center, Level 3. Chef's Table events include a three-course meal and speciality drink pairings: $20 per person. Other wine selections availiable. Must be 21 or older and present valid ID to buy and consume alcohol, menus and themes subject to change based on availability of items.
On the Menu: Champagne & Sparkling Wines
Smoked Trout Crostini with Capers,Chive Cream Cheese & Yellow Tomatoes
Asparagus, Avocado & Roasted Tomato Salad with Champagne Vinaigrette
Champagne-poached Salmon with Roasted Fennel
Roasted Baby Lamb Chops with White Balsamic Glaze and Mango Chutney
Champagne Sabayon with Strawberries & Fresh Mint
Please inform our staff if a person in your party has a food allergy and may need additional information pertaining to our menu.