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Food Services

Wine & Spirits Tastings

wine glasses

Mick & Mack's Monthly Wine & Spirits Tastings

From the Vine to Your Glass
Discover your favorite wines! Learn about wines from a Vintner Select wine connoisseur. Enjoy a special, handpicked selection of wines & hors d’oeuvres each month.

Tastings are held at Mick & Mack’s Contemporary Café, located in TUC directly across from the UC Bookstore on the first & last Thursday of each month. First wine and hor d'oeuvre served at 5:30 p.m. Event includes a flight of four wines and hors d'oeuvres for $20 per person.

Menu and themes are subject to change based on availability of items. Must be 21 or older and present valid ID to buy and consume alcohol.

 

Join Our Mailing List
Stop by the MainStreet Connection, located in TUC, Level 3, to sign up for the Mick & Mack's mailing list to receive more information about upcoming events.

2014-2015 Wine & Spirits Tastings Calendar

August 7 & 28
Champagnes & Sparkling Wines
September 4 & 25     
Throw Back Cocktails & Food
October 2 & 23
Classic French Food & Wine
November 6 & 13 Napa Valley
December 4 & 11 'Tis the Season
January 8 & 22, 2015
Coffee & Wine
February 5 & 26
Wine, Cheese, & Chocolate
March 5 & 26
New Zealand
April 2 & 23
Mick & Mack's Favorite Wines
May 7 & 28
Chantis
June 4 & 23
Tapas & Sangrias
July 2 & 23
Martinis & Olives

MAKE A RESERVATION:

Please contact us at 513-556-3135 or mick_macks@uc.edu to make a reservation.

Reservations are appreciated and help us to prepare for our events. We accept reservations untill noon on the day of the event.

Mick & Mack’s is located in Tangeman University Center, Level 3. Chef's Table events include a three-course meal and speciality drink pairings: $20 per person. Other wine selections availiable. Must be 21 or older and present valid ID to buy and consume alcohol, menus and themes subject to change based on availability of items.

 

On the Menu: Napa Valley

Starters

Roasted Beet Salad
with Walnuts, Feta and Balsamic Vinaigrette


Mushroom Agnolotti
House-made Mushroom Agnolotti with Butter Parmesan Sauce


Fig Bruschetta
Crostini topped with Fig Preserves, Caramelized Onions and Bleu Cheese

Entrees

Potato Crusted Cod
Cod with a crispy Potato Crust and served on melted Leeks


Roasted Pork Loin
Served with braised Red Cabbage and Apples


Celery Root Gratin
Creamy Gratin of Celery Root, Potatoes and Onions


Roasted Brussels Sprouts
with Pancetta and Parmesan Cheese

Dessert

Pear Tart
Pear Compote in a flaky Pastry Shell served with Burnt Sugar Ice Cream

 

Tonight's Featured Wines:

Light Horse Chardonnay
Light Horse Pinot Noir
Light Horse Cabernet
Whiplash Zinfandel

 

Please inform our staff if a person in your party has a food allergy and may need additional information pertaining to our menu.