Wine & Spirits Tastings
Mick & Mack's Monthly Wine & Spirits Tastings
From the Vine to Your Glass
Discover your favorite wines! Learn about wines from a Vintner Select wine connoisseur. Enjoy a special, handpicked selection of wines & hors d’oeuvres each month.
Tastings are held at Mick & Mack’s Contemporary Café, located in TUC directly across from the UC Bookstore on the first & last Thursday of each month. First wine and hor d'oeuvre served at 5:30 p.m. Event includes a flight of four wines and hors d'oeuvres for $20 per person.
Menu and themes are subject to change based on availability of items. Must be 21 or older and present valid ID to buy and consume alcohol.
Join Our Mailing List
Stop by the MainStreet Connection, located in TUC, Level 3, to sign up for the Mick & Mack's mailing list to receive more information about upcoming events.
2014-2015 Wine & Spirits Tastings Calendar
|August 7 & 28
||Champagnes & Sparkling Wines
|September 4 & 25
||Throw Back Cocktails & Food
|October 2 & 23
||Classic French Food & Wine
|November 6 & 13||Napa Valley|
|December 4 & 11||'Tis the Season|
|January 8 & 22, 2015
||Coffee & Wine
|February 5 & 26
||Wine, Cheese, & Chocolate|
|March 5 & 26
|April 2 & 23
||Mick & Mack's Favorite Wines
|May 7 & 28
|June 4 & 23
||Tapas & Sangrias
|July 2 & 23
||Martinis & Olives
MAKE A RESERVATION:
Please contact us at 513-556-3135 or firstname.lastname@example.org to make a reservation.
Reservations are appreciated and help us to prepare for our events. We accept reservations untill noon on the day of the event.
Mick & Mack’s is located in Tangeman University Center, Level 3. Chef's Table events include a three-course meal and speciality drink pairings: $20 per person. Other wine selections availiable. Must be 21 or older and present valid ID to buy and consume alcohol, menus and themes subject to change based on availability of items.
On the Menu: Classic French Food & Wine
Onion Confit Tart
A flaky tart with savory Onion filling
Quiche de Homard
Coq au Vin
A French dish of Chicken braised with Wine, Carrots, Onions, Lardons & Garlic
Poissons aux Olives et Herbes de Provence
Sea Bass with Olives and Herbes de Provence
Pommes de Terre a la Boulangere
Thinly sliced Potatoes baked with Onions, Butter, Olive Oil, Thyme & Beef Stock
Asperges au Beurre d'Estragon
Asparagus with Tarragon Butter
Gateau de Mure
Blackberry Upside-down Cake
Tonight's Featured Wines:
Danielle de l'Ansee Sauvignon Blanc
Feuillarde Saint-Veran Tradition
Mas Amiel Maury
Please inform our staff if a person in your party has a food allergy and may need additional information pertaining to our menu.