Mick & Mack's

Mick and Mack's is an award-winning café with a lunch menu that features daily-themed items and Mick & Mack's chef inspired, signature dishes. Guests can also enjoy a gourmet lunch buffet for only $12. All buffet and menu items are available for carry out.

Our popular Think Thursdays! events feature delicious foods paired with wines or spirits. And Mick & Mack's is a perfect venue for special events, too!

Tangeman University Center, Level 3  | Monday - Friday 11 a.m. - 2 p.m.

513-556-3653 | mick_macks@uc.edu


Dates vary for Think Thursdays! evening events. Scroll down and click on the tabs below for details.

Gift cards are available - just ask the host.


Reserve Mick & Mack's for Your Meeting or Event

From organization meetings, alumni reunions, to wedding rehearsal dinners, hold your next event at Mick & Mack’s Contemporary Café! Learn more about reserving space through Conference & Event Services.

Think Thursdays! for Great Food and Wine & Spirits Tasting Events

Chef's Tables and Wine & Spirits Tastings are prix fixed at $20/$25 per person (depending on menu/beverages), per event, not including gratuity.

Please Make a Reservation:  513-556-3135  |  mick_macks@uc.edu
Reservations are appreciated and help us to prepare for our events. We accept reservations through the day before the event.
 

cuban pork
wine paired with food
fish with berry sauce
beer tasting

Click on the tabs below for schedules and themes for 2017-2018 Think Thursday! events

Chef's Table

Relax and choose a delicious three-course, theme-inspired gourmet meal from a prix fixe menu, paired with wines from 5-7 p.m. every third Thursday. 

Date

Theme

June 21
Grilling & Chilling

July 19

Summer Carnival

August 16

Field to Table

September 20

Rustic BBQ

October 18

Taste of Oktoberfest

November 15

Homestyle Favorites

December 20 Festive & Fried
January 17 Classic Italian
February 21 Mardi Gras Creations
March 21 Bakin' Bourbon
April 18 Gone Fishin'
May 16 Garden Party
June 20 Campfire Dinner

Chef’s Tables:

Chef’s Table June 21 – Grilling & Chilling: Choose an Appetizer: Roasted Bone Marrow with Grilled Baguette, or Grilled Corn Salsa with Avocado and Tomatoes with Grilled Baguette. Choose an Entrée: Jerk Chicken with Roasted Red Pepper Coulis, or Grilled Ribeye with Béarnaise Sauce. Both Entrées served with Grilled Vegetable Medley and Sweet Potato Mash. Choose a Dessert: Grilled Pound Cake and Strawberry Kebobs with Mascarpone Whipped Cream and Rhubarb Sauce, or Grilled Pineapple with Vanilla Ice Cream, Caramel Bourbon Sauce and a Cherry

diner eating at mick and mack's
group of people enjoying dinner

Let Mick & Mack's be your evening hangout from 5:30-7:30 p.m. the first Thursday of every month, while partaking in specialty wine & spirits tastings paired with an inspired buffet. 

Date   Theme

July 5

Caribbean Wines

August 2

Napa Valley

September 6

Local Vineyards

October 4

Zinzinnati

November 1 Regional Wines
December 6 'Tis the Season
January 3 Pop the Bubbly
February 7 Wine, Cheese and Chocolate
March 7 East vs. West
April 4 Atlantic Cruise
May 2 Rosé All Day
June 6 Bringing Back Mick & Mack's Favorites
couple toasting with wine
friends toasting